The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Franklin Arms

August 6, 1954

On this menu 35 dishes

Scrambled Eggs w/Frizzled Beef$1.00
Filet of Flounder Tartar Sauce$1.10
Fresh Lump Crab Meat Salad$1.50
Custard Bread Pudding
Pineapple Chiffon Pie
Clam Chowder
Saute Chicken Livers w/Mushrooms$1.00
Baked Fresh Blue Fish$1.10
Broiled salmon steak$1.25
Swiss cheese sandwich$0.40
Liverworst Sandwich$0.30
Peach Ice Cream
Butter pecan ice cream
Vanilla ice cream
Apricot Tart
Tapioca Custard
Raspberry sherbet
Jello
Butter Beets
Lima beans
Carrots
tuna fish sandwich$0.35
Roast Beef Sandwich$0.50
Hash Brown Potato
Mashed Potato
Apricot Nectar
Tomato Juice
Broiled Spring Lamb Chop (1)$1.50
Spring Lamb Stew en casserole$1.00
Grilled Franks w/Potato Salad$1.00
Coffee
Tea
Ice Tea, ex. charge$0.05
Iced Coffee, ex. charge$0.05
Milk, ex. charge$0.05