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Franklin Arms

Date
1954-08-06
Restaurant
Franklin Arms
Physical description
25x19cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Scrambled Eggs w/Frizzled Beef$1.00
Filet of Flounder Tartar Sauce$1.10
Fresh Lump Crab Meat Salad$1.50
Custard Bread Pudding
Pineapple Chiffon Pie
Clam Chowder
Saute Chicken Livers w/Mushrooms$1.00
Baked Fresh Blue Fish$1.10
Broiled salmon steak$1.25
Swiss cheese sandwich$0.40
Liverworst Sandwich$0.30
Peach Ice Cream
Butter pecan ice cream
Vanilla ice cream
Apricot Tart
Tapioca Custard
Raspberry sherbet
Jello
Butter Beets
Lima beans
Carrots
tuna fish sandwich$0.35
Roast Beef Sandwich$0.50
Hash Brown Potato
Mashed Potato
Apricot Nectar
Tomato Juice
Broiled Spring Lamb Chop (1)$1.50
Spring Lamb Stew en casserole$1.00
Grilled Franks w/Potato Salad$1.00
Coffee
Tea
Ice Tea, ex. charge$0.05
Iced Coffee, ex. charge$0.05
Milk, ex. charge$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.