S.S. United States
Pages
Dishes
Page 3
| Beluga Malossol Caviar, Frappé | |
| Pâté de foie gras à la gelée | |
| Huîtres, Blue Point | |
| Olives Vertes | |
| Olives Noires | |
| Céleri en Branche | |
| Bisque de Homard à la Royale | |
| Saumon à l'Anglaise, Sauce Hollandaise, Pommes Persillees | |
| Perdreau à la Strasbourgeoise en Casserole, Compote d'Ananas | |
| Salade Combinaison | |
| Parfait au Nougat | |
| Marrons glacés | |
| Fromages divers | |
| Corbeille de Fruits | |
| Café Turc |
Page 4
| Blue Point Oysters on the Half Shell | |
| Fresh Shrimp Cocktail, Thousand Island Dressing | |
| Bisque of Lobster Soup, Royale | |
| Broiled Bluefish, Mushroom Butter, Saratoga Chips | |
| Fried Filet of Dover Sole, Sauce Tartare, Waldorf Salad | |
| Scotch Grouse à l'Anglaise, Wild Rice, Currant Jelly | |
| Jumbo Squab on Toast | |
| Frozen Ice Cream Roll, Fudge Sauce | |
| English Plum Pudding, Brandy Sauce | |
| Savarin au rhum | |
| Nougat Parfait | |
| Champagne sherbet | |
| Coupe Glace St. Jacques | |
| Peach Ice Cream, Wafers | |
| Biscuit Tortoni | |
| Vanilla Ice Cream, Wafers | |
| Strawberry Sundae | |
| Petits fours | |
| French Pastry | |
| Heart of Palm, Sauce Vinaigrette | |
| Belgian Endive salad | |
| Sliced Tomato Salad | |
| Escarole Salad | |
| SHARK FIN SOUP | |
| Rollmops | |
| Stuffed Tomato | |
| Beluga Malossol Caviar | |
| Egg à la Russe | |
| Smoked Scotch Salmon | |
| Salad à la Reine | |
| Artichoke à la Grecque | |
| Suprême of Fresh Fruit | |
| Smoked Whitefish | |
| iced table celery | |
| Queen and Ripe Olives | |
| Pâté de Foie Gras in Aspic | |
| Chilled Grapefruit au Kirsch | |
| Chicken Consommé, Xavier | |
| COLD CONSOMMé MADRILèNE | |
| Cold Wine Kaltschale, Nabisco Wafers | |
| Boiled Fresh English Salmon, Sauce Hollandaise, Parsley Potatoes | |
| Roast Duckling and Baked Virginia Ham, Asparagus Salad | |
| Swedish Delicatess Plate, Waldorf Salad | |
| Braised Smoked Ox-Tongue, Sauce Madeira, Florentine | |
| Esterhazy Rostel-Jos en Casserole | |
| Belgian Asparagus, Sauce Hollandaise | |
| Poularde de Bresse, Giblet Sauce, Cranberry Jelly | |
| Prime Rib of Beef au Jus, Rasped Horseradish | |
| Saddle of Lamb, English Mint Sauce | |
| Peaches Compote | |
| Kumquats Compote | |
| Bartlett Pears Compote | |
| Cherries Compote | |
| Mixed Compote | |
| Ham Steak, Hawaiian Style | |
| Green Asparagus Tips | |
| Carrots, Vichy | |
| HARICOTS VERTS | |
| Risotto | |
| Fresh Salsifis in Cream | |
| Cauliflower | |
| GREEN PEAS | |
| Broccoli | |
| boiled new potatoes | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| Duchesse Potatoes | |
| Between the Act Potatoes | |
| Romaine Salad | |
| Fruit salad | |
| Avocado Pear Salad | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Garlic Dressing | |
| Cream Dressing | |
| Special Dressing | |
| Young American cheese | |
| Stilton Cheese | |
| Swiss cheese | |
| Harzer cheese | |
| Liederkranz Cheese | |
| Cream Cheese | |
| fresh fruit basket | |
| Hot House Grapes on ice | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Turkish Coffee | |
| Kaffee Hag Coffee | |
| ORANGE PEKOE TEA | |
| Mint Tea | |
| ENGLISH BREAKFAST TEA | |
| GREEN TEA |