Leone's
Pages
Dishes
| Hearts of Celery | |
| Radishes | |
| Scallions | |
| SHRIMP COCKTAIL, LEONE | |
| Antipasto Supreme | |
| Fresh Lobster Cocktail | |
| Melon with Prosciutto | |
| Half Grapefruit | |
| Tomato Juice Cocktail | |
| FRESH OYSTER COCKTAIL | |
| FRESH FIGS WITH PROSCIUTTO | |
| Fresh Fruit Cup | |
| FRESH CRAB MEAT COCTAIL | |
| Clams on Half Shell | |
| SARDINES WITH CHOPPED EGG | |
| SMOKED NOVA SCOTIA SALMO | |
| Minestrone | |
| HOME MADE RAVIOLI | |
| ZITI, TOMATO SAUCE | |
| COLD LEEKS AND POTATO SOUP | |
| RISOTTO ALLA PIEMONTESE | |
| HOME MADE SPAGHETTI, CLAM SAUCE | |
| FETTUCINI CON PESTO | |
| FETTUCINI ALLA ALFREDO | |
| Spaghetti Leone | |
| Gnocchi, Tomato Sauce | |
| ESCAROLE AL OLIOE AGLIO | |
| Jellied Chicken Consomme | |
| LITTLE NECK CLAMS, MARINARA | |
| GREEN NOODLES, Tomato Sauce | |
| ROAST FRESH TURKEY | |
| COLD ROAST BEEF, TOMATO SALAD | |
| COLD ROAST CHICKEN, ITALIAN ONION SALAD | |
| ROAST VEAL, "FRA DIAVOLO" | |
| VEAL CUTLET, Parmigiana | |
| FRESH FROGS' LEGS SAUTE | $4.50 |
| ROAST FRESH SPRING CHICKEN | |
| Veal Scallopine | |
| Broiled Fresh Halibut | |
| BAKED FRESH POMPANO | |
| BAKED EGG PLANT, PARMIGIANA | |
| Mixed Green Salad | |
| BAKED FRESH PEAR, BURGUNDY | |
| SLICED FRESH PEACHES IN PORT | |
| AMARETTI | |
| Cheese Cake | |
| COLD PEAR IN ZABAGLIONE | |
| FRESH STRAWBERRIES AU PORT | |
| APPLE AND CHEESE | |
| Half Grapefruit | |
| HOME MADE ITALIAN RASPBERY ICE | |
| Cheese and Crackers | |
| Biscuit Tortoni | |
| Chocolate Ice Cream | |
| Demi Tasse | |
| IMPORTED SWEET CREAM SHERRY | $6.50 |
| Barolino - Marengo (Piemonte) | $2.50 – $4.50 |
| Bardolino - (Verona - Italy) | $2.50 – $4.50 |
| Bordeaux - (France) Vintage | $5.50 |
| Bordeaux - (France) Rare Vintage 1929-34 | $10.00 |
| Burgundy - (France) Vintage | $5.50 |
| Burgundy - (France) Rare Vintage 1937 | $9.00 |
| Chianti - (Italy) Leading Brands | $2.50 – $4.50 |
| Chiraetto Del Garda (Vin Rose) - Verona Italy | $2.75 – $4.75 |
| Frascati - Erba (Rome - Italy) | $2.50 – $4.50 |
| Frecciarossa - (Casteggio - Italy) | $2.75 – $4.75 |
| Valpolicella - (Verona - Italy) | $2.50 – $4.50 |
| Vin Rose - (France) | $2.75 – $5.00 |
| Domestic - (California) | $1.75 – $3.00 |
| Bordeaux (France) Graves B & G | $2.75 – $5.00 |
| Bordeaux - (France) Sauterne (B - G) Vintage | $2.75 – $5.00 |
| Burgundy - (France) Vintage | $3.00 – $5.50 |
| Burgundy - (France) Montrachet 1947 | $7.00 |
| Frascati - Erba - Dry or Amabile (Rome - Italy) | $2.50 – $4.50 |
| Frecciarossa - (Casteggio - Italy) | $2.75 – $4.75 |
| Grandjo - (Portugal) | $3.50 |
| Lacrima Christi - Saviano (Naples) | $2.75 – $4.75 |
| Orvieto - Dry or Abboccato - (Orvieto - Italy) Petrurbani | $2.50 – $4.50 |
| Rhine - (Germany) | $4.50 |
| Riesling - Switzerland) | $4.50 |
| Verdicchio - (Italy) | $4.50 |
| Domestic - (California) | $3.00 |
| Grancher Himmel Reich Kayser Moselle | $5.50 |
| Asti Spumante - (Italy) | $4.00 – $7.50 |
| Champagne - (France) Moet Chandon and Louis roeder 1928 Rare Vintage) | $15.00 |
| Champagne - (France Renowned Brands (Vingage) Mumm 1827 | $7.00 – $12.00 |
| Burgundy, Mellow with Fine Bouquet | |
| PINOT NOIR, One of California's Finest | |
| Frascati - (Rome - Italy) | $4.00 – $7.50 |
| Lacrima Christi - (Italy) | $4.00 – $7.50 |
| Zinfandel, Fresh fruitty Wine. A favorite of Count Haroszthy who founded the Buena Vista Vintage in 1862. | |
| Nebiolo - Barbera - Spumante (Italy) | $4.00 – $7.50 |
| CHABLIS, Clean to the palate, very dry | |
| Sparkling Burgundy - (France) B&G | $4.50 – $8.00 |
| VINE BROOK RHINE WINE, Light, Dry, pleasing Bouquet | |
| Domestic Champagne and Sparkling Burgundy - (California) | $3.50 – $6.00 |
| SYLVANER, A Reisling Wine, distinguished for its pleasing taste and exceptional quality. | |
| ROSE BROOK, A light fresh fruitty Wine of generous Bouquet | |
| All Wines Bottle | $3.00 |
| Half Bottle | $1.75 |
| BLATZ CONTINENTAL SPECIAL DARK BEER | $0.40 |
| Caffe espresso | |
| ... Bocca Alla Romana (with Italian Truffles | $4.50 |
| ... De Lasagne | |
| ... Spring Lamb | |
| ... Cacciatora | |
| ... of Beef | $4.25 |
| ...ffed Fresh Duck | $4.75 |
| ...uab | $4.50 |
| ...sh Manicott, Tomato Sauce | |
| ...out Saute | |
| ... Calamari (Squid) | |
| ... Scallops Saute | |
| ... Shrimp, Leone | |
| ... Crabs Saute | |
| ... King Crab | $4.50 |
| ...ive Chicken Lobster, Salsa Tomaso | |
| ...ve Lobster Fra Diavolo | $6.00 |
| ... Broiled Live Lobster | $5.75 |
| ...rger Steak | |
| ... Lamb Chop | |
| ...er Saute with Canadian Bacon | |
| ...op, Apple Sauce | |
| ...usage with Carrots | |
| ... with Polenta | |
| ...ken Saute in Butter | |
| ... with Broccoli au Gratin | |
| ...ey Saute Sherry | |
| ...zzaiola | $4.75 |
| Livers Saute | |
| ... Lamb Kidneys with BAcon | |
| ... Filet Mignon in Burgundy | $6.00 |
| ... Broiled Sirloin Steak | $6.25 |
| ... Broiled Filet Mignon | $6.25 |
| ...e Roast Chicken | $5.00 |
| ... with Double Sirloin Steak | $12.50 |
| ...e's Special Ice Cream, Brandy Sauce | $0.75 |
| ... Strawberry Ice Cream | |
| Italian Coffee Frappe with Imported Brandy | $1.00 |