Caronia
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Dishes
| Hors d'oeuvre Varies Cantaloupe Melon with Prosciutto Ham | |
| Crème Duchesse - Chicken Cream Soup with Tapioca Pearls and Julienne of Lettuce | |
| Turbot, Sauce Riche - Poached Fresh Turbot Fillet with Lobster Sauce | |
| Roast Sirloin of Beef, Horseradish Cream - with Chateau Potatoes, Carrots and Broccoli Hollandaise | |
| Charlotte Russe - Vanilla Bavarian Cream with Lady Fingers | |
| Macon-Farges, Henri Perrusset, Burgundy, France 1997 | $27.00 |
| Cabernet Sauvignon "Cuvee Alexandre", Casa Lapostole, Rapel Valley, Chile 1998 | $28.00 |
| Scandinavian Herring Platter with Red Beet Salad | |
| Thinly Sliced Parma Ham with Cantaloupe Melon | |
| Chilled Apple Poached in Red Wine and Cranberries | |
| Oven Warm Red Onion Tart with Tomato Coulis | |
| Chicken Cream Soup with Tapioca Pearls and Julienne of Lettuce | |
| Beef Consommé with Cheese Fritters and Chives | |
| Iced Squash Soup with Apple | |
| Gnocchi Pasta on Leaf Spinach, Gratinated with Mozzarella Cheese | |
| Poached Turbot, Sauce Riche - Fresh Fish Fillet with a Creamy Lobster Sauce, Vegetable Diamonds and Herbed Rice | |
| Stuffed Guinea Fowl Breast "Ambassador" in Port Wine Sauce - Glazed White and Blue Grapes, William Potatoes, Kohlrabi Crescents | |
| Swiss Veal Emince with Rosti - Pan-Roasted Sliced Tenderloin with Creamed Mushrooms and Crispy Potato | |
| Roast Sirloin of Beef and Yorkshire Pudding - England's Favorite Joint with Royal Vegetables | |
| Spinach and Feta Cheese Parcel in Phyllo Pastry, Corn Sauce | |
| Your Waiter will be pleased to offer you a selection of fresh garden salads with a dressing of your choice |