August 2, 2001
On this menu 24 dishes
Cream of Snow Peas with Champagne
Cheese Ravioli in Morel Cream Sauce
Baked Escargots in Garlic Herb Butter
Soup a l'Oignon "Les Halles" - French Onion Soup
Quiche with Spinach, Onions and Cheese, Served with Marinated Mesclun Salad
Grilled Sirloin Steak with Roasted Onions and Cafe de Paris Butter, Demi-Glace, Lyonnaise Potatoes, Asparagus
Broiled Fresh Halibut Fillet with Parsley Sauce
Sugar Free Mocca Eclair
Caramel Apple Tarte with Vanilla Ice Cream
Fresh Pineapple with Strawberries
Baked Escargots in Garlic Herb Butter
Cream of Snow Peas with Champagne
Strawberry Sorbet
Rack of Lamb Dijonnaise
Mousse of Sun Ripened Avocado with Marinated Prawns
Country Pate with Cumberland Sauce
Fresh Pineapples and Strawberries with Cointreau
Vichyssoise - Chilled Potato and Leek Soup
Pan-fried Fillet of Fresh Halibut with Parsley Sauce, Fennel, Carrot Vichy and Herb Pilaw Rice
Rack of Lamb Dijonnaise Coated in Mustard and Bread Crumbs, Gratin Potatoes, Green Bean Bundle with Bacon Ribbon, Ratatouille
Coq au Vin "Chambertin" Chicken Braised in Red Wine with Mushrooms, Bacon and Tagliatelle Pasta
Hermitage Blanc, E. Guigal, Rhone France 1994$32.00
Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 1998$33.00
Garden salads with a dressing of your choice