Caronia
Pages
Dishes
| Cream of Snow Peas with Champagne | |
| Cheese Ravioli in Morel Cream Sauce | |
| Baked Escargots in Garlic Herb Butter | |
| Soup a l'Oignon "Les Halles" - French Onion Soup | |
| Quiche with Spinach, Onions and Cheese, Served with Marinated Mesclun Salad | |
| Grilled Sirloin Steak with Roasted Onions and Cafe de Paris Butter, Demi-Glace, Lyonnaise Potatoes, Asparagus | |
| Broiled Fresh Halibut Fillet with Parsley Sauce | |
| Sugar Free Mocca Eclair | |
| Caramel Apple Tarte with Vanilla Ice Cream | |
| Fresh Pineapple with Strawberries | |
| Baked Escargots in Garlic Herb Butter | |
| Cream of Snow Peas with Champagne | |
| Strawberry Sorbet | |
| Rack of Lamb Dijonnaise | |
| Mousse of Sun Ripened Avocado with Marinated Prawns | |
| Country Pate with Cumberland Sauce | |
| Fresh Pineapples and Strawberries with Cointreau | |
| Vichyssoise - Chilled Potato and Leek Soup | |
| Pan-fried Fillet of Fresh Halibut with Parsley Sauce, Fennel, Carrot Vichy and Herb Pilaw Rice | |
| Rack of Lamb Dijonnaise Coated in Mustard and Bread Crumbs, Gratin Potatoes, Green Bean Bundle with Bacon Ribbon, Ratatouille | |
| Coq au Vin "Chambertin" Chicken Braised in Red Wine with Mushrooms, Bacon and Tagliatelle Pasta | |
| Hermitage Blanc, E. Guigal, Rhone France 1994 | $32.00 |
| Chateauneuf-du-Pape, Chateau Mont-Redon, Rhone, France 1998 | $33.00 |
| Garden salads with a dressing of your choice |