The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. Hastings

January 24, 1954

On this menu 12 dishes

BEET SALAD
GRILLED SIRLOIN STEAKS, GARLIC SAUCE
Boiled Frankfurters
Sauerkraut
French fried potatoes
Stewed tomatoes
Coffee
Tea
Cocoa
KOOL AID
Cookies
Ice cream