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The Candlewick

Date
1954-01-01
Restaurant
The Candlewick
Physical description
22x14cm folded; 22x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Iced Cantalope
Chilled Cranberry Juice
Fresh Fruit Cup with Sherbert
Tomato Juice
Chicken Soup with Noodles
lemon meringue pie
Vanilla ice cream
Lemon Sherbert
Iced Honey Dew Melon
Apple Crisp a la Mode
Chiffon Cake, Ice Cream, & Strawberries
Orange Fruit Square with Whipped Cream
Rice Pudding with Raisins
Tea
Coffee
Butterscotch Sundae
Lobster a la Newburg in Casserole$2.25 – $2.75
Fried deep sea scallops$1.75 – $2.25
Chopped Sirloin Steak with Onions$2.00 – $2.50
Broiled Chicken$2.00 – $2.50
Baked Virginia Ham, Raisin Sauce$2.00 – $2.50
Chocolate Sundae
Vegetables
Hot Breads
Salad
Relish
Sautied Calf's Liver with Bacon$2.00 – $2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.