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S.S.America

Date
1954-01-01
Restaurant
S.S.America
Physical description
28x19cm

Pages

  1. Page 1

Dishes

Strained Porridge
Scrambled eggs with shrimps
Boiled Hominy with Milk
Baked Corned Beef Hash, Demi Glace
Chipped Beef in Cream
Vanilla Waffles
Scotch Scones
Wheat Griddle Cake with Maple Syrup
Buckwheat Griddle Cake with Maple Syrup
Orange marmalade
Lime Marmalade
Currant Buns
Sweet Buns
Irish Back Bacon
Bar le Duc (Red) Jelly
Fried Yellow Perch, Meuniere
Boiled Salt Mackerel, Celery Butter
Boiled eggs
Red currant jelly
Sauerkraut Juice
Prune Juice
Scrambled Eggs au Confiture
Cudahy's Swift's Premium Bacon
Cudahy's Canadian Bacon
Country Fried Potatoes
Omelette with fresh mushrooms
Sliced Banana with Cream
Frozen Fresh Strawberries with Cream
H-Q Oats with Milk
Shirred Eggs
Buttered Eggs
Poached eggs
Chilled Spanish Melon
Sliced pineapple
Iced Grapefruit
Baked Apple
Grapes
Frozen Fresh Peaches in Syrup
FRESH FRUIT SALAD
Apple
Tomato Juice
Apple Juice
Orange
Pineapple Juice
Grapefruit Juice
Orange Juice
Figs in syrup
Preserved Cherries
Preserved Peaches
Preserved Apricots
Stewed Peaches
Stewed Apricots
Stewed prunes
Stewed pears
Mixed Stewed Fruit
All Bran
Grapenut Flakes
Shredded Wheat
KELLOGG'S CORN FLAKES
Rice Krispies
Post Toasties
Grapenuts
TRISCUITS
Pablum
Puffed Wheat
Puffed rice
Rice flakes
Broiled English Kippered Herring
Finnan Haddie in Double Cream
Scrambled eggs with smoked salmon
Scrambled Eggs with Swiss Cheese
Scrambled Eggs
Omlette with Sardines
Omlette with Spinach
Omlette with Chicken Livers
Omlette
Single Pork Chop
Steak a la Minute
Chopped Beef Steak
Fried eggs with ham
Fried eggs with bacon
Prague Ham
Sugar-cured Breakfast Ham
country sausages
Boiled potatoes
Mashed potatoes
Cold Assorted Meats
Cold Sliced Chicken
Beef Steak Tartare
Various Kinds of Fresh Sausages
Various Kinds of Smoked Sausages
Swiss cheese
Cream Cheese
Holland Rusk
Vienna Rolls
Rye Crisp
White Bread
Dry Toast
Buttered toast
Milk toast
MELBA TOAST
Fresh rolls
Zwieback
Blackberry jam
Raspberry jam
Strawberry jam
Cherry jam
Apricot jam
Damson Jam
Plum Jam
Peach Jam
Comb Honey
Strained honey
Guava jelly
Strawberry Jelly
Chase & Sanborn Coffee
Instant Postum
Maxwell House Coffee
nescafe
Sanka
Mint Tea
Camomile Tea
ORANGE PEKOE TEA
Ceylon Tea
ENGLISH BREAKFAST TEA
Fresh milk
Buttermilk
Cocoa
Ovaltine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.