S.S. Independence
Pages
Dishes
| ROAST SQUAB CHICKEN, VERONIQUE | |
| ROULADE SULTANE, RUM SAUCE | |
| RAINBOW BROOK TROUT SAUTE, ALPHONSE XIII | |
| Creme Champenoise aux Croutons | |
| CONSOMME DOUBLE, AMBASSADEUR | |
| Broiled Sirloin Steak, Fresh Mushroom Sauce | |
| DANISH SHRIMP COCKTAIL, SAUCE LAMAIZE | |
| SUPREME OF FRESH FLORIDA FRUIT RAFRAICHI AU KUMMEL | |
| Italian Antipasto | |
| Hearts of Celery | |
| Queen olives | |
| BROCCOLI AU PARMESAN | |
| Buttered Garden Peas | |
| Chateau Potatoes | |
| Chiffonade Salad, French Dressing | |
| MILLES FEUILLE | |
| Petits fours | |
| Dates | |
| CLUSTER RAISINS | |
| MIXED NUTS | |
| cheese varies | |
| fresh fruit basket | |
| Coffee | |
| after dinner mints |