The Menu Museum
DecadesRestaurantsDishesRandom menu

Town Room

Date
1954-04-21
Restaurant
Town Room
Physical description
32x23.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Almond Cheese Cake$0.25
Royal Purple Sundae$0.40
Chocolate Walnut Sundae$0.40
Stewed rhubarb$0.25
Chocolate Chiffon Pie$0.25
Caramel custard$0.20
Baked Apple with Cream$0.40
Preserved Peaches$0.35
Green Apple Pie$0.25
Raspberry sherbet$0.25
Cup Custard$0.25
Fruit Jell-o$0.20
Pound cake$0.25
Raisin cake$0.25
Sheraton Ice Cream Pie$0.50
Baked Apple$0.30
Blue Cheese$0.35
AMERICAN CHEESE$0.35
STRAWBERRY ICE CREAM$0.25
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
YANKEE POT ROAST, Potato Pancake, Fresh Carrots and Peas$1.60
Blue point oysters on half shell$0.75
CHICKEN CHOW MEIN with Rice and Noodles Cantonese$1.00
Consomme with Egg Noodles$0.20 – $0.30
Cream of Asparagus Soup$0.20 – $0.30
Cherrystone Clam Cocktail$0.55
Fresh Shrimp Cocktail$0.85
Imported Swiss cheese$0.35
Chilled Cantaloupe$0.50
Fruit Cocktail$0.35
Chilled Tomato Juice$0.20
Cranberry and Apple Juice$0.25
Filet of Marinated Herring$0.45
Chopped Chicken Livers$0.45
Broiled Kennebec Salmon, Lemon Butter, Pasley Potato, Green Lima beans$1.45
SPRING LAMB STEW EN CASSEROLE with Fresh Vegetables Parisienne (Braised spring lamb smothered in garden fresh vegetables, then simmered gently in slow oven).$1.35
Coffee Hottle$0.20
Certified Milk$0.20
Sanka (per cup)$0.20
Buttermilk$0.20
ORANGE PEKOE TEA$0.20
GRILLED CANADIAN BACON AND FRESH ASPARAGUS ON TOAST, French Fried Potatoes$1.35
FRESH CALF'S LIVER GRILL with Sausage, Bacon, Tomato, String Beans, Parsley Potato$1.75
MAURICE SALAD BOWL with Julienne of Chicken and Ham, Shredded Lettuce Tossed in Special Maurice Dressing$1.15
Imported Sliced Ham and Swiss Cheese Sandwich$0.85
Sheraton Club Sandwich$1.00
Sliced Turkey Sandwich$0.90
Corned Brisket of Beef Sandwich, Cole Slaw$0.90
Grilled Bacon, Tomato and Lettuce Sandwich$0.70
Chicken Salad Sandwich$0.75
Chicken salad$1.35
Tunafish Salad$1.35
Fresh Shrimp Salad$1.50
Egg Salad$1.15
Salmon Salad$1.25
COMBINATION SALAD$0.65
Fresh Fruit Salad, Cream Dressing$1.00
Chef's salad: Mixed Greens with Ham and Cheese$1.00
Tunafish Salad Sandwich$0.75
Chilled Grapefruit Juice$0.20
Chilled V-8 Juice$0.20
CHILLED APPLE JUICE$0.20
Chilled Pineapple Juice$0.20
Spanish Omelette, French Fried Potatoes, Mixed Green Salad$1.15

Page 2

BACARDI COCKTAIL - Lime, Grenadine, Bacardi Rum$0.75
DAIQUIRI - Jigger of Bacardi Rum, Lime, Sugar$0.70
Rye Whiskey$0.55 – $0.65
Bass Ale (nip)$0.50
Ruppert's Knickerbocker beer$0.40
Blatz Beer$0.45
GRASSHOPPER Creme de Menthe, Creme de Cacao, Cream. Jigger of Brandy$1.05
BRANDY ALEXANDER Creme de Cacao, Cream, Brandy$0.75
WHISKEY SOUR Lemon Juice, Sugar, Sliced Fruits, Whiskey$0.75
OLD FASHIONED Sugar, Lemon Peel, Sliced Fruits, Whiskey, Angostura Bitters$0.75
MANHATTAN Italian Vermouth, Bourbon Whiskey, Cherry$0.60
MARTINI French Vermouth, Gin, Olive$0.70
Scotch Whisky$0.75
Premium Label Scotch Whiskey$0.80
Bonded Bourbon$0.80
Straight Bourbon$0.75
Sheraton Bourbon Private Label$0.65
Canadian Whiskey$0.75
Imported Brandy$0.80
Imported Cordials$0.80
Domestic Brandy$0.60
Domestic Cordials$0.60
Pabst Beer$0.45
Schlitz Beer$0.45
O'Keefe's Ale$0.65
Heineken's Beer$0.65
Schaefer Beer$0.40
Ballantine Ale$0.45
Miller High Life Beer$0.45
Budweiser Beer$0.45

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.