September 8, 1954
On this menu 30 dishes
Celery
Mixed Olives
CrabMeat Shrimp Cocktail
Fruit Cup Veronique
Chilled Tomato Juice
Cream of Chicken
Consomme fermiere
Jellied Broth
Red Current Jelly Omelette
Poached Salmon, Hollandaise
Breaded Veal Cutlet with Noodles
Broiled Ham Steak, Californienne
Half Spring Chicken, Grand Mere
Roast Beef Tenderloin, au Jus
Assorted Cold Cuts with Turkey
Potato salad
Mashed potatoes
Boiled potatoes
Au Gratin Potatoes
Brussels Sprouts
Peas and carrots
COMBINATION SALAD
Washington Crean Pie
Frozen Puff, Chocolate Sauce
Moka cake
Berries a la Mode
Cheese Board
Tea
Coffee
Milk