Caronia
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Dishes
| Braised Kohlrabi Stuffed with Vegetable Ragoût, Basil Tomato Sauce | |
| Poached Fillet of Fresh Cod from Reykjavik, Sandefjord Butter Sauce, Sautéed Cucumbers, Boiled Potatoes, Vegetables in Season | |
| Roast Reindeer Haunch with Wild Mushroom Jus, Berny Potatoes, Braised Red Cabbage, Broccoli Florets | |
| Stuffed Pork Loin with Dried Prunes, Creamy Gravy, Brussels Spouts, Potato and Ham Dumplings, Savoy Cabbage | |
| Bifteck au Poivre, Pepper Steak with Baked Provençale Tomato and Potato Gratin | |
| Toast Skagen - Bay Shrimp with Mayonnaise and Dill on White Toast | |
| Symphony of Ham Rose and Marinated Melon Balls | |
| Fresh Fruit Cocktail Sprinkled with Mulled Wine | |
| Puff Pastry Shell Princess Filled with Chicken Ragoût and Mushrooms | |
| Beef Consommé with Tri Colored Egg Royal | |
| Bergen's Fiskesuppe - Bergen Fish Soup | |
| Norwegian Chilled Fruit Soup | |
| Fiskekaker - Fried Fish Cakes with Sautéed Onions in Brown Jus | |
| Bay Shrimp with Mayonnaise and Dill on White Toast | |
| Bergen Fish Soup | |
| Cranberry Sorbet | |
| Poached Fillet of Fresh Cod with Sandefjord Butter Sauce | |
| Hot Swedish Apple Cake with Almond Sauce | |
| Fresh Fruit Cocktail Sprinkled with Mulled Wine | |
| Roast Reindeer Haunch with Wild Mushroom Jus | |
| Sugar-Free Strawberry Short Cake | |
| selection of fresh garden salads with a dressing of your choice | |
| White Wine By the bottle: Benziger, Chardonnay, Carneros, USA 1999 | $25.00 |
| Red Wine by the Bottle: Fetzer, Pinot Noir, Santa Barbara County, USA 1997 | $25.00 |