S.S. Constitution
Pages
Dishes
| Shirred Eggs, Turbigo | |
| Poached Eggs on Toast | |
| Beet and Onion Salad | |
| Almond Cream Horn | |
| Farina Pudding | |
| Seafood, Mariniere with Rice | |
| Manhattan clam chowder | |
| Jellied Chicken Consomme | |
| Consomme nature | |
| Potatoes Mousseline | |
| Hashed Brown | |
| Steamed Potatoes | |
| Fresh Blueberry Cocktail | |
| Chilled Sauerkraut Juice | |
| Mixed Pickles | |
| Chilled Persian Melon | |
| Prosciutto di Parma | |
| Nova Scotia smoked salmon | |
| Bismark Herring, Onion Rings | |
| Scallions and Radishes | |
| Tunafish in Oil | |
| Mushrooms a La Grecque | |
| Ripe Olives | |
| Broiled Shad Roe, Lemon Butter | |
| Filet of Sole au Gratin, Florentine | |
| Omelette, Paysanne | |
| Fried Eggs | |
| Vinegar and Oil Dressing | |
| Chicory Salad | |
| Parisienne Salad | |
| Emma Salad | |
| FRENCH DRESSING | |
| Nanking Dressing | |
| Cherry Pie | |
| Linguini a la Marinara or Tomato Sauce | |
| Pork Chop with Apple Fritters, Piquante Sauce | |
| Calf's Brains Dore, Marechale | |
| Beef Stew, Paysanne | |
| Fresh Tomato with Cottage Cheese and Chives, Sour Cream | |
| Broiled Lamb Steak, Grilled Tomato | |
| Broiled Squab Chicken with Bacon | |
| Cauliflower, Rissolee | |
| Summer Squash, Provencale | |
| Steamed Rice | |
| Buttered Lima Beans | |
| Orange Sherbert | |
| Pound cake | |
| Fruit Cake | |
| Fruit Jell-o | |
| Smoked Turkey, Cloe Slaw | |
| Roast Sliced Capon, Peach Compote | |
| Home Made Headcheese, Potato Salad | |
| Westphalian Ham, Garni | |
| Roast Prime Rib of Beef, Sliced Tomato | |
| Roast Leg of Lamb, Mint Jelly | |
| Poached Fresh Oregon Salmon, Vincent Sauce | |
| Pear and Strawberry Compote | |
| STRAWBERRY ICE CREAM | |
| Tray of Assorted Cheese | |
| Crackers | |
| MELBA TOAST | |
| Pumpernickel | |
| Tea | |
| Buttermilk | |
| Fresh milk | |
| AMERICAN COFFEE | |
| CHILLED APPLE JUICE | |
| Chocolate Ice Cream | |
| Italian Coffee |