S.S. Constitution
Pages
Dishes
| Ravioli a la Napolitaine | |
| Creamed Chicken en Bordure, Parmentier | |
| Chinese Pepper Steak with Rice | |
| Butterscotch Pudding | |
| Mille Feuille Cake | |
| Beets and Onions Salad | |
| Chicory Salad | |
| Boston Cream Pie | |
| Pistachio Ice Cream | |
| Mixed Green Salad | |
| My Fancy Salad | |
| Poached Supreme of Red Snapper, Duglere | |
| Perch Saute, Belle Meuniere | |
| Chocolate Ice Cream | |
| Chilled Blended or Grapefuit Juice | |
| Sweet Pickles | |
| Calf's Head, Poivarade Sauce | |
| Cornets of Mortadella | |
| Smoked Nova Scotia salmon | |
| Spanish Pimentos, Mustard Sauce | |
| Matjes Herring, Onions | |
| Iced Scallions and Radishes | |
| Buttermilk | |
| Mixed Olives | |
| Imported Anchovy | |
| Tea | |
| Iced Melon | |
| Potage Cultivateur | |
| American or Italian COffee | |
| Jellied Beef Consomme | |
| Consomme nature | |
| Fresh milk | |
| Omelette, Comtesse | |
| Egg Cocotte, Perigourdine | |
| Fried Eggs with Ham, Country Style | |
| Shirred Eggs, Bercy | |
| Crackers | |
| Knackwurst with Sauerkraut and Parsley Potatoes | |
| Stuffed Tomato, Cottage Cheese and Sour Cream | |
| Broiled Milk-Fed Veal Chop, Maitre d'Hotel Butter | |
| Filet of Pork, Glaced Apple | |
| Buttered Spinach | |
| Buttered Fresh Beets | |
| Braised Lettuce | |
| Steamed Rice | |
| Parsley Potatoes | |
| German fried potatoes | |
| Puree Potatoes | |
| Roast Prime Rib of Beef, Potato Salad | |
| Home Made Goose Liver, Garni | |
| Pound cake | |
| Leg of Lamb, Mint Jelly | |
| Boiled Fresh Salmon, Mayonnaise | |
| Boiled Ham, Pear Compote | |
| Mortadella, Sweet Pickles | |
| Headcheese, Garni | |
| Pear and Blueberry Compote | |
| Chantilly dressing | |
| FRENCH DRESSING | |
| Mayonnaise dressing | |
| Garlic Dressing | |
| Raspberry sherbet | |
| Fruit Jell-o | |
| MELBA TOAST | |
| Pumpernickel | |
| Tray of Assorted Cheese |