S.S. Constitution
Pages
Dishes
| Yankee Pot Roast, Potato Pancakes | |
| Green Noodles a la Bolognese | |
| Minced Chicken a la King, Melba Toast | |
| Creamed Spinach | |
| Vanilla Bavarian Pudding | |
| Blackberry Pie | |
| Swedish Apple Cake | |
| Beets and Onions Salad | |
| Fried Scallops, Remoulade Sauce | |
| Poached Supreme of Dentice, Bonne Femme | |
| Poached Eggs on Toast | |
| Shirred Eggs, Turbigo | |
| Chilled Sauerkraut Juice | |
| CHILLED APPLE JUICE | |
| Casaba Melon | |
| Radishes and Scallions | |
| Mousseline potatoes | |
| Parsley Potatoes | |
| Hashed Brown Potatoes | |
| Nova Scotia smoked salmon | |
| Rollmops Herring with Onion Ring | |
| Mixed Pickles | |
| Tunafish in Oil | |
| Prosciutto di Saint Daniele | |
| Egg Salad, Mayonnaise | |
| Ripe Olives | |
| Calf's Brain, Robert | |
| Minestrone Soup, Paysanne | |
| Consomme nature | |
| Jellied Chicken Consomme | |
| Omelette, Bonne Femme | |
| Fried Eggs | |
| Kidney and Sausage, Lyonnaise | |
| Fresh Tomato with Cottage Cheese and Sour Cream | |
| Sweetbreads Diable on Toast, Raifort Sauce | |
| Broiled Beef Tenderloin Point, Bercy | |
| Creamed Succotash | |
| Buttered Mixed Vegetables | |
| Steamed Rice | |
| Smoked Turkey, Cole Slaw | |
| Roast Sliced Capon, Peach Compote | |
| Westphalian Ham, Garni | |
| Home-made Headcheese, Potato Salad | |
| Roast Prime Rib of Beef, Sliced Tomato | |
| Roast Leg of Lamb, Mint Jelly | |
| Poached Brook Trout, Vincent Sauce | |
| Chicory Salad | |
| Parisienne Salad | |
| Emma Salad | |
| Nanking Dressing | |
| FRENCH DRESSING | |
| Cream Dressing | |
| Vinegar and Oil Dressing | |
| orange sherbet | |
| Pound cake | |
| Fruit Cake | |
| Fruit Jell-o | |
| Pear and Cherry Compote | |
| STRAWBERRY ICE CREAM | |
| Tray of Assorted Cheese | |
| Crackers | |
| MELBA TOAST | |
| Pumpernickel | |
| Fresh milk | |
| Buttermilk | |
| Tea | |
| AMERICAN COFFEE | |
| Chocolate Ice Cream | |
| Italian Coffee |