April 13, 1954
On this menu 52 dishes
Sliced Rum Cake
Broiled Fresh Boneless Delaware Shad, Lemon Butter$1.95
Home Made Green Noodles with Meat Sauce$1.35
Home Made Green Noodles with Tomato Sauce$1.35
Spaghetti with Tomato Sauce$1.10
Spaghetti with meat sauce$1.10
Home Made Stuffed Lasagna au Gratin$0.55
Home Made Cannelone Gratine, Sorrento$1.45
Mixed Green Salad, Sixty-Eight$1.55
Mixed Green Salad, Gorgonzola$1.55
Chocolate Seven Layer Cake
Home Made Ice Cream Cake
Fresh Mushroom Omelette$1.55
Cream of Fresh Asparagus Soup
Broiled Fresh Boston Scrod, Lemon Butter$1.55
Broiled Fresh Swordfish Steak, Chive Butter$1.85
Fresh Jumbo New Asparagus with Fried Egg, Milanaise$1.75
Sliced London Broil, Fresh Mushroom Sauce$1.95
Fresh Turkey Wings with Rice a la Poulette$1.75
Breaded Veal Cutlet, Parmigiana$1.85
Fried Egg Plant, Parmigiana$1.55
Dutch Cheese Cake
Chocolate Ice Cream
Whole Fresh Stewed Pear in Wine Sauce
Vanilla ice cream
Coffee Ice Cream
Chicken Salad with Egg and Sliced Tomato$1.85
Assorted French pastry
Chocolate eclair
Jumbo New Asparagus Parmigiana$1.10
Jumbo New Asparagus, Butter Sauce$1.10
Raspberry sherbet
Lemon Sherbet
Baked Apple
Apple Pie
Unsweetened Stewed Prunes
Grilled Jumbo Shrimps a la Sixty-Eight$2.50
Baked Mussels a la Sixty-Eight$1.95
Cannelone au Gratin, Sorrento$1.20
Home Made Pepperoni Antipasto$1.25
Fresh Chicken Livers Saute a la Eschalotte
Fresh Chicken Livers Saute a la Eschalotte$1.95
Milk$0.10
Hors d'Oeuvres
Tomato Juice Cocktail
Apple Juice
Half Grapefruit
Consomme Rice
Fresh Fruit Cup
Marinated Herring
Cold Vichyssoise
Coffee or Tea