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Chateau Briand

Date
1989-04-28
Restaurant
Chateau Briand
Physical description
16x11cm folded; 16x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Fresh Fruit Cup
Mushroom Barley Soup
Tortellini in Brodo Soup
Salade Caesar
Celery
Queen olives
RELISHES
Fresh Rolls & Creamery Butter
Prime ribs of beef au jus
Veal Marsala
Fresh Fillet of Almondine
Stuffed Baked Potato
Glazed Carrots
Peach Melba
Cafe Des Gourmet
Espresso
CORDIALS
Viennese Trays
Hot Hors d'Oeuvres
International Buffet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.