Hotel Northampton & Wiggins Old Tavern
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Dishes
| Lobster Salad, Tavern Style | $3.50 |
| Lobster Newburg in Casserole | $3.75 |
| Baked Indian Pudding | |
| Butterscotch Sundae | |
| Peppermint Stick Ice Cream | |
| Coffee Ice Cream | |
| Raspberry sherbet | |
| Fresh Mint Sherbet | |
| LIME SHERBET | |
| Banana Royal Ice Cream | |
| pineapple sherbet | |
| orange sherbet | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Fruited Jello with Cookies | |
| Graham Cracker Cream Pie | |
| Apple Pie | |
| Pecan Pie, ex. charge | $0.25 |
| Chocolate Sundae | |
| Cream of tomato soup | |
| Apple Sauce | |
| Rolls | |
| Fresh Pineapple | |
| Tea | |
| Watermelon | |
| Bing Cherries | |
| Coffee | |
| Milk | |
| JELLIED TOMATO BOUILLON | |
| Tomato Juice | |
| Cantaloupe | |
| Grape Juice | |
| Fruit Cup With Sherbet | |
| Fresh Shrimp Cocktail .60 extra | |
| Half Grapefruit | |
| Cherrystone Clams .75 extra | |
| Tavern Made Relishes | |
| Broiled Swordfish, Maitre d'Hotel | $2.50 |
| Pan Fried Brook Trout with Diced Pork Scraps | $2.50 |
| Fried Soft Shell Crabs, Tartar Sauce | $2.75 |
| Fried Cape Scallops, Tartar Sauce | $2.50 |
| Broiled Maine Coast Lobster, Melted Butter | $3.50 |
| Grilled Sweetbreads, Broiled Mushrooms, Bacon | $3.50 |
| Chopped Sirloin Steak, Fresh Mushroom Sauce | $2.50 |
| BREADED VEAL CUTLET, TOMATO SAUCE | $2.40 |
| Calf's Liver and Bacon | $2.85 |
| Cold Roast Turkey with Fruit Salad | $2.75 |
| Broiled Thick Lamb Chops (2) | $3.50 |
| Roast Leg of Lamb, Brown Gravy, Mint Jelly | $2.65 |
| Pan Fried Spring Chicken, Southern Style | $2.50 |
| Broiled Fillet Mignon, Fresh Mushrooms | $5.00 |
| Sirloin Steak, Parsley Butter | $5.00 |
| French Fried Onion Rings | $0.35 |
| Horticulture Shell Beans | |
| BUTTERED BEETS | |
| Mashed potatoes | |
| French fried potatoes | |
| Native Asparagus | |
| SLICED BERMUDA ONIONS | |
| Tomato and Cucumber Salad | |
| Soft Shell Crabs | |
| Cherrystone Clams |