The New York Public Library
Pages
Dishes
| wölffer ESTATE RESERVE MERLOT 2000 | |
| Poached Salmon Trout | |
| Quail and Pheasant Pie | |
| Wild Rice with Walnuts and Cranberries | |
| Poached Pears | |
| Burnt Caramel Ice Cream | |
| Chocolate Sauce | |
| Coffee | |
| Lion Cookies | |
| wölffer ESTATE RESERVE CHARDONNAY 2000 |