The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New York Public Library

November 3, 2003

On this menu 10 dishes

wölffer ESTATE RESERVE MERLOT 2000
Poached Salmon Trout
Quail and Pheasant Pie
Wild Rice with Walnuts and Cranberries
Poached Pears
Burnt Caramel Ice Cream
Chocolate Sauce
Coffee
Lion Cookies
wölffer ESTATE RESERVE CHARDONNAY 2000