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S.S.America

Date
1954-01-01
Restaurant
S.S.America
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hot Corned Beef Sandwich with Bahamian Mustard, Garni
Curried Vegetables Bombay Style, Steamed Patna Rice
Yankee Pot Roast with Corn Fritters
Welsh rarebit
Long Island rarebit
Boston Clam Chowder with Oysterettes
Fresh Irish Lobster Mayonnaise
Oyster broth
Coffee Ice Cream with Nabisco Wafers
Pineapple Ice Cream with Nabisco Wafers
Custard pudding
Hungarian Veal Goulash with Macaroni
German Potato Pancakes, Apple Compote
Smoked oysters American
Antipasto Italienne
Anchovy filets on Toast
Smoked Salmon
Mushrooms a La Grecque
consomme Mikado
Herring Salad
Fresh Fruit Cup Maraschino
Bismarck Herring in Sour Cream
Smoked Bueckling
Crabmeat Salad
Smoked Red Snapper
Jellied Tomato Essence
Poached Haddock Filet, Mustard Sauce, Parsley Potatoes
Broiled Fresh Whiting, Maitre d'Hotel, Saratoga Chips
Fresh Dover Sole, Saute Meuniere
Sweetbread on Toast, Maitre d'Hotel
Poached eggs, Florentine
Shirred Eggs in Double Cream
Omelettes Plain or with Crepes
Mixed Grill, Manhattan Style
Toasted Cheese with Tomatoes
Spinach Naturel
Brussels Sprouts
Chanterelles Saute
String Beans
Macaroni au gratin
Braised Onions, Demi Glace
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
Duchess potatoes
Hashed in Cream Potatoes
Greengages
Cherries
Figs
Apricots
Mixed Compote
APRICOT PIE
Strawberry Sherbet
Assorted Cookies
Danish Pastry
Fruit Jello
Chocolate Eclairs
French Crullers
Heart of Lettuce Salad
Sliced Tomato Salad
Romaine Salad
Escarole Salad
Spanish salad
COMBINATION SALAD
FRENCH DRESSING
Garlic Dressing
California Dressing
Cream Dressing
Lemon dressing
Young American cheese
Brie
Gorgonzola
Gruyere
Golden Rich Cheese
Liederkranz
Assorted Crackers
Pumpernickel
Pretzelettes
fresh fruit basket
Coffee
Tea
Fresh milk
Iced tea
Iced coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.