The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Crab Tree

August 15, 1954

On this menu 18 dishes

Southern Fried Chicken$1.25
Baked Ham$1.25
Roast beef$1.25
Virginia Country Ham$1.50
Pecon Pie$0.15
Chess Pie$0.15
Pineapple upsidedown cake
Fruit Cup
Ice cream
Cottage Cheese
Lettuce & Tomato Salad
Mix Vegetable Salad
Tea
Butterskoch Pie$0.15
Coffee
Milk
Hot Rolls & Butter
Jello Pear Salad