December 1, 1998
On this menu 26 dishes
ravioli of sweet shrimp with mustard miso sauce$6.00
mesclun salad with sesame leaf and watercress$4.00
"bouillabaisse" of red snapper and shellfish with chrysanthemum and watercress$12.00
wakame and cucumber salad with ume and shiso$5.00
grilled atlantic salmon wrapped in nori with balsamic teriyaki sauce$6.00
sliced ginger braised pork with sesame scallion sauce$5.00
grilled baby squid with marinated cucumber and spicy miso sauce$5.00
tataki of tuna with fennel and gingered ponzu$6.00
ginger creme brulee$5.00
glazed eel, avocado, and cucumber roll$6.00
warm valrhona chocolate cake with green tea sauce$5.00
spiced tuna tartare and tuna sashimi roll$6.00
edamame$2.00
MISO SOUP$2.00
Green Tea Ice Cream$4.00
Mango Sorbet$4.00
grilled atlantic salmon with blanched sauteed spinach and wasabi pepper sauce$14.00
miso marinated spanish mackerel with shiso rice and pickled cucumbers$13.00
salad of soba noodles with marinated vegetables$8.00
lightly seasoned mixed vegetables and sesame rice with pine nut chili sauce$9.00
udon noodle soup with braised beef and asparagus$9.00
Pear Sorbet$4.00
grilled marinated short ribs off the bone with sesame and scallion salad$14.00
roast ginger breast of chicken with sesame leaf risotto and garlic jus$12.00
tempura of shrimp and japanese vegetables$14.00
lightly seasoned mixed vegetables w/ beef and sesame rice with pine nut chili sauce$9.00