Junno's
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Dishes
| ravioli of sweet shrimp with mustard miso sauce | $6.00 |
| mesclun salad with sesame leaf and watercress | $4.00 |
| "bouillabaisse" of red snapper and shellfish with chrysanthemum and watercress | $12.00 |
| wakame and cucumber salad with ume and shiso | $5.00 |
| grilled atlantic salmon wrapped in nori with balsamic teriyaki sauce | $6.00 |
| sliced ginger braised pork with sesame scallion sauce | $5.00 |
| grilled baby squid with marinated cucumber and spicy miso sauce | $5.00 |
| tataki of tuna with fennel and gingered ponzu | $6.00 |
| ginger creme brulee | $5.00 |
| glazed eel, avocado, and cucumber roll | $6.00 |
| warm valrhona chocolate cake with green tea sauce | $5.00 |
| spiced tuna tartare and tuna sashimi roll | $6.00 |
| edamame | $2.00 |
| MISO SOUP | $2.00 |
| Green Tea Ice Cream | $4.00 |
| Mango Sorbet | $4.00 |
| grilled atlantic salmon with blanched sauteed spinach and wasabi pepper sauce | $14.00 |
| miso marinated spanish mackerel with shiso rice and pickled cucumbers | $13.00 |
| salad of soba noodles with marinated vegetables | $8.00 |
| lightly seasoned mixed vegetables and sesame rice with pine nut chili sauce | $9.00 |
| udon noodle soup with braised beef and asparagus | $9.00 |
| Pear Sorbet | $4.00 |
| grilled marinated short ribs off the bone with sesame and scallion salad | $14.00 |
| roast ginger breast of chicken with sesame leaf risotto and garlic jus | $12.00 |
| tempura of shrimp and japanese vegetables | $14.00 |
| lightly seasoned mixed vegetables w/ beef and sesame rice with pine nut chili sauce | $9.00 |