Caronia
Pages
Dishes
| Bacalao en Naranja Agria - Egg Fried Fresh Cod in Paprika and Orange Sauce | |
| Thinly Sliced Serrano Ham with Cantaloupe Melon | |
| Chilled Fruit Cup with Berry Coulis | |
| Sautéed Octopus Tapas with Garlic, Onions, Peppers and Tomatoes | |
| Black Bean Soup with Peppers | |
| Zarzuela -- Spanish Fish and Seafood Soup | |
| Chilled Vegetable Gazpacho | |
| Grilled Marlin Steak with Rhubarb Balsamico Chutney, Sautéed Chinese Cabbage, and Sweet Potato Duchesse | |
| Paella Valenciana with Rice, Shellfish, Saffron, Chicken, Peas, Bell Peppers and Chorizo Sausage | |
| Oven Baked Eggplant Parmigiana Layered with Tomatoes, Basil and a Medley of Cheese | |
| Braised Lamb Shank on Bean Cassolette and Oven Baked Garlic Cloves, Roast New Potatoes | |
| Pan Fried Veal Chop with Brown Cerveza Gravy, Pimiento Quiche, Broccoli Florets, Buttered Mushrooms | |
| Albondigas de Chocos - Fried Squid Balls in Saffron Sauce | |
| Thinly Sliced Serrano Ham with Cantaloupe Melon | |
| White Wine by the Bottle: Nosiola, Pojer & Sandri, Trentino, Italy 1997 | $26.00 |
| Red Wine by the Bottle: EVO, Bodegas Guelbenzu, Navarra, Spain 1997 | $27.00 |
| Black Bean Soup with Peppers | |
| Sangria Sorbet | |
| Paella valenciana | |
| Crèma Catalana | |
| Chilled Fruit Cup with Berry Coulis | |
| Broiled Marlin Steak with Garlic and Herbs | |
| Natural Orange Segments with Lime |