August 5, 2001
On this menu 23 dishes
Bacalao en Naranja Agria - Egg Fried Fresh Cod in Paprika and Orange Sauce
Thinly Sliced Serrano Ham with Cantaloupe Melon
Chilled Fruit Cup with Berry Coulis
Sautéed Octopus Tapas with Garlic, Onions, Peppers and Tomatoes
Black Bean Soup with Peppers
Zarzuela -- Spanish Fish and Seafood Soup
Chilled Vegetable Gazpacho
Grilled Marlin Steak with Rhubarb Balsamico Chutney, Sautéed Chinese Cabbage, and Sweet Potato Duchesse
Paella Valenciana with Rice, Shellfish, Saffron, Chicken, Peas, Bell Peppers and Chorizo Sausage
Oven Baked Eggplant Parmigiana Layered with Tomatoes, Basil and a Medley of Cheese
Braised Lamb Shank on Bean Cassolette and Oven Baked Garlic Cloves, Roast New Potatoes
Pan Fried Veal Chop with Brown Cerveza Gravy, Pimiento Quiche, Broccoli Florets, Buttered Mushrooms
Albondigas de Chocos - Fried Squid Balls in Saffron Sauce
Thinly Sliced Serrano Ham with Cantaloupe Melon
White Wine by the Bottle: Nosiola, Pojer & Sandri, Trentino, Italy 1997$26.00
Red Wine by the Bottle: EVO, Bodegas Guelbenzu, Navarra, Spain 1997$27.00
Black Bean Soup with Peppers
Sangria Sorbet
Paella valenciana
Crèma Catalana
Chilled Fruit Cup with Berry Coulis
Broiled Marlin Steak with Garlic and Herbs
Natural Orange Segments with Lime