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La Choza

Date
1988-01-01
Restaurant
La Choza
Physical description
28x21.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

MOCHA CAKE$1.75
Cheese Cake$1.75
Hot Fudge Sundae$1.75
RED RASPBERRY SUNDAE$1.75
CHILD'S PLATE (Under 12) Choice of enchilada, taco, tostada, tamale or blue corn burrito, with posole or beans, and bread$3.00
#1. ENCHILADA PLATE two flat blue corn tortillas filled with cheese and onions, served with pinto beans and posole, red or green chile, lettuce, and bread.$4.50
#2. COMBINATION PLATE one blue corn enchilada with a choice of taco, tostada or tamale, served with pinto beans, posole, lettuce and bread. Red or green chile.$4.50
#3.TACO PLATE *see note two soft blue corn tortillas filled with spied beef, cheese, lettuce, onion and tomatoes, served with beans and posole, and bread. Red or green chie$4.50
#4. BURRITO PLATE a flour tortilla filled with beans and chile, topped with cheese and chile, served with posole, lettuce, tomato and bread. Red or green chile.$4.50
#5. TAMALE PLATE two tamales covered with cheese and red or green chile, served with posole and beans, lettuce, tomato and bread.$4.50
#6. CHILE VERDE CON PAPAS a green chili, pork and potato soup served with a tossed green salad and flour tortilla or bread.$4.50
#7. CHILE CON CARNE Y FRIJOLES a bowl of beans with Red or green chile and meat, served with a tossed salad and flour tortilla or bread.$4.50
#8. BLUE CORN BURRITOS two rolled tortillas stuffed with beans, cheese and onions, topped with Red or green chile, served with posole, lettuce, tomato and bread.$4.50
Green salad$1.50
TAMALE$1.25
CRISP TACO$1.75
TOSTADA$1.75
HUEVO$1.00
TORTILLA$0.25
BREAD$0.25
GUACAMOLE$2.00
Sour Cream$0.50
POSOLE (Cup)$1.50
POSOLE (Bowl)$3.00
PINTO BEANS (Cup)$1.50
with chile$0.25
Pinto Beans (Bowl)$3.00
Beef or Chicken with the enchiladas, add $1.00
*Tacos are soft unless crisp tacos are specified! Most entrees can be prepared vegetarian style. No substitutions, please.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.