The Menu Museum
DecadesRestaurantsDishesRandom menu

The Biltmore Terrace

Date
1954-02-15
Restaurant
The Biltmore Terrace
Physical description
30.5x22.5cm folded; 30.5x45cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Red Snapper Marguery$2.75
Lobster Thermidor$3.00
Pompano Almondine$3.25
Broiled bluefish$2.50
Lobster Newburg$3.00
Fresh Shrimp Saute Meuniere$2.75
Broiled Calf's Sweetbreads, with Bacon Slices and Fresh Mushrooms$3.00
Broiled Spring Chicken (1/2)$2.50
Broiled Chopped Tenderloin Steak (12 oz.)$2.50
Calf's liver with bacon$2.75
Broiled (Double) Lamb Shop (1)$2.25
Sirloin Steak (1 Person)$5.50
Filet Mignon$5.50
Pan Fried Chicken (1/2)$2.75
Veal Scallopini$2.50 – $4.00
Minute Sirloin Steak$4.00
Ham and eggs, country style$1.50
Asparagus$0.75
Carrots$0.50
String Beans$0.60
Broccoli$0.65
New peas$0.60
Spinach$0.60
Succotash$0.65
French fried potatoes$0.50
Au Gratin Potatoes$0.60
Lyonnaise Potatoes$0.60
Hashed Brown Potatoes$0.50
Baked Idaho Potatoes$0.60
Parsley Potatoes$0.40
Assorted Cold Cuts$3.00
Baked Sugar Cured Ham$2.25
Avocado (Stuffed with Crab Meat or Shrimp)$2.75
Sliced Turkey with Fresh Vegetable Salad$2.50
Roast Prime Rib or Beef, Potato Salad$3.00
Tomato Stuffed with Crabmeat, Lobster or Shrimp$2.25
Lobster salad, served with any dressing$3.00
Salad Maurice, served with any dressing$1.50
Tossed Green salad, served with any dressing$0.75
Shrimp salad, served with any dressing$3.00
Tropical Fruit salad, served with any dressing$1.75
Hearts of Lettuce salad, served with any dressing$0.65
Chicken salad, served with any dressing$2.50
Caesar Salad, served with any dressing$2.25
Lettuce and Tomato salad, served with any dressing$0.75
FRENCH ICE CREAM$0.50
Cherries Jubilee (for 2)$2.75
Fruit Sherbets$0.50
Parfaits$0.70
Half Grapefruit$0.40
Petit Fours$0.50
Blue Cheese$0.60
Cream Cheese$0.50
Liederkranz Cheese$0.60
CAMEMBERT CHEESE$0.60
Imported Swiss cheese$0.60
Gorgonzola Cheese$0.70
Coffee$0.35
Tea$0.30
Sanka$0.35
Postum$0.35
Milk$0.25
Buttermilk$0.25

Page 2

Florida Fruit Supreme$0.80
Chilled Fruit Juice$0.40
Half Grapefruit$0.40
crab meat cocktail$1.25
Chopped Chicken Livers$0.85
Celery$0.70
Melon in Season$0.75
Marinated Herring in Cream$0.70
Nova Scotia Salmon$1.50
Shrimp Cocktail$1.00
Stuffed celery$0.80
Mixed Olives$0.70
Consomme$0.50
Cold Creme Vichyssoise$0.60
Mardilene (Hot or Cold)$0.50
Consommé, Xavier$0.40
Soup du Jour$0.50
FRENCH ONION SOUP$0.60
Petite marmite$0.75
Potage, Mongole$0.40
Roast Leg of Spring Lamb, Mint Jelly. Includes Vegetable, Potato, Salad, and Beverage$2.50
Broiled Bluefish, Pimiento Butter. Includes Vegetable, Potato, Salad, and Beverage$2.50
Breaded Veal Cutlet with Tomato Sauce, Viennoise. Includes Vegetable, Potato, Salad, and Beverage$2.75
Royal Pompano Saute, Meuniere. Includes Vegetable, Potato, Salad, and Beverage$3.00
Grilled Half Chicken, Maitre d'Hotel. Includes Vegetable, Potato, Salad, and Beverage$2.65
Pork Chops Saute, Family Style. Includes Vegetable, Potato, Salad, and Beverage$2.50
New York Cut Prime Sirloin Steak au Cresson. Includes Vegetable, Potato, Salad, and Beverage$5.00
New Garden Peas
French fried potatoes
Cauliflower, Polonaise
Delmonico Potatoes
Mixed Green Salad
Your Choice of Dressing
Romaine and Beet Salad
Devil's Food Cake$0.50
Coconut Cream Pie$0.40
Strawberry Parfait$0.65
Chocolate Parfait$0.65
Assorted French Ice Cream or Sherbet$0.40
Apple Pie$0.40
Petit Fours$0.35
Pineapple Pie$0.40
Assorted French pastry$0.50
Fruit Jello, Chantilly$0.40
Strawberry tart$0.50
Coffee$0.35
Tea$0.30
Milk$0.25
Chicken broth$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.