Caronia
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Dishes
| Grapefruit Segments with Mint | |
| Poached Fillet of Fresh Norwegian Mountain Trout with Broccoli Florets | |
| Sugar-Free Stuffed Peach with Ricotta Cheese | |
| Chicken Liver Parfait with Peppered Strawberries, Warm Brioche | |
| Barley Soup with Root Vegetables | |
| Tropical Fruit Sorbet | |
| Roasted Rack of Milk Fed Veal with Mushroom Ragout | |
| Coconut and Bailey's Cream Slice with Caramelized Pineapples | |
| Sancerre "Le Chene", Lucien Crochet, Loire, France 1998 | $28.00 |
| Chateau St. Michelle "Cold Creek Vineyard" Columbia Valley, USA 1995 | $35.00 |
| Medley of Smoked Eel, Halibut and Tuna, Melba Toast | |
| Chicken Liver Parfait with Peppered Strawberries, Warm Brioche | |
| Honey Glazed Grapefruit, Splashed with Rum | |
| Breaded Camembert with Cranberry Relish | |
| Barley Soup with Root Vegetables | |
| Chicken Consomme with Savory Ham Biscuit | |
| Chilled Melon Soup with Grenadine Syrup | |
| Fusilli ai Funghi Porcini, Italian Pasta with Creamy Cepes Sauce, Roast Corn and Crisp Pancetta Ham | |
| Pan-fried Fillet of Fresh Norwegian Mountain Trout, Almond Butter, Steamed Potatoes and Garden Vegetables | |
| Roasted Rack of Milk Fed Veal with Mushroom Ragout, Macaire Potatoes, Broccoli Florets, Asparagus Tips, Stuffed Red Onion | |
| Stuffed Chicken Breast with Mozzarella and Tomato, folded into Parma Ham, Served with Tomato Fondue and Angel Hair Pasta | |
| Greek Moussaka, layers of Minced Lamb and Eggplant Capped with Kefalotira | |
| Vegetarian Entree: Potato Basket with Vegetables in Leek Sauce | |
| Fresh garden salads with a dressing of your choice | |
| A Selection of steamed vegetables | |
| Baked Potatoes |