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M.V. "Georgic"

Date
1954-09-15
Restaurant
M.V. "Georgic"
Physical description
22x17cm folded; 22x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chilled Grape Fruit, Maraschino
Hors d'Oeuvre, Varies
Petite marmite
Cream Pompadour
Poached Salmon, Cucumber, Mousseline Sauce
Fried Fillet of Plaice, Remoulade Sauce
Macaroni italienne
Vegetable Cutlet, Tomato Sauce
Braised Ox Tongue, Florentine
Baked Ham, Oporto Sauce
ROAST TURKEY, CRANBERRY SAUCE
Broccoli au Beurre
Corn-on-the-Cob
Boiled potatoes
Jack o' Lantern Salad
English Plum Pudding, Brandy Sauce
Vanilla Ice
Neapolitan Ice
Dessert
Coffee
Roast Potatoes
Duchesse Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.