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Dal Pescatore

Date
1997-01-01
Restaurant
Dal Pescatore
Physical description
24.5x31.5cm folded; 24.5x63.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Terrina di frutta, servita con fantasia di sorbetti (fruit terrine served with a fantasy of sorbet)
Cassata con cioccolato fondente (Cassata with plain chocolate)
Torta di mele con sorbetto di pere e lamponi (Apple Pie With Sherbet Pears And Raspberries)
Torta di amaretti caffe e croccante
Mousse di cioccolato salsa alla vaniglia (Chocolate Mousse with Vanilla Sauce)
Salame di cioccolato e zabaglione caldo
Crepe all'arancia con ananas e gelato alla vaniglia (Crepe with orange and pineapple with vanilla ice cream)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.