The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Dal Pescatore

January 1, 1997

On this menu 7 dishes

Terrina di frutta, servita con fantasia di sorbetti (fruit terrine served with a fantasy of sorbet)
Cassata con cioccolato fondente (Cassata with plain chocolate)
Torta di mele con sorbetto di pere e lamponi (Apple Pie With Sherbet Pears And Raspberries)
Torta di amaretti caffe e croccante
Mousse di cioccolato salsa alla vaniglia (Chocolate Mousse with Vanilla Sauce)
Salame di cioccolato e zabaglione caldo
Crepe all'arancia con ananas e gelato alla vaniglia (Crepe with orange and pineapple with vanilla ice cream)