The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Caronia

August 6, 2001

On this menu 21 dishes

Marinated Chilean Seabass "Tiradito" with Chili and Ginger
Cold Roast Sirloin of Beef, Galantine of Chicken and Russian Salad
Melon and Mango Salad with Banana Liqueur
Seared Graved Lax with Creamed Dill Potatoes and Mustard Sauce
Cream of asparagus
Beef Consomme with Ham Dumplings
Chilled Papaya Buttermilk Soup
Fresh garden salads with a dressing of your choice
Chinese Egg Noodles with Spicy Prawns, Snow Peas, Garlic and Fragrant Ginger
Grilled Fresh Islandic Salmon Steak, Sauce Hollandaise, Vegetable Bouquet and Steamed Potatoes
Braised Venison Ragout in Rich Game Sauce, Braised Red Cabbage and Walnut Spätzle
Chateaubriand "Bouquetiere", Sliced Beef Tenderloin in Burgundy Wine Sauce with Potato Croquettes
Baked York Ham, Cumberland Sauce, Roast Potatoes, Green Beans and Buttered Carrots
Crispy Potato Fritters on Spring Onion Sauce
Cold Roast Sirloin of Beef, Galantine of Chicken and Russian Salad
Cream of asparagus
Grilled Fresh Salmon Steak, Hollandaise
Baked York Ham, Cumberland Sauce, Roast Potatoes, Green Beans and Buttered Carrots
Gateau St.Honore
Riesling "Saering", Grand Cru, Domaine Schlumberger, Alsace, France 1997 $29.00$29.00
Kendall-Jackson "Buckeye Vineyard", Cabernet Sauvignon, Alexander Valley, USA 1996 $33.00$33.00