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The Apple Tree Restaurant

Date
1988-03-01
Restaurant
The Apple Tree Restaurant
Physical description
22x18cm folder; 21.5x35.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Shrimp Pequin$4.95
Chicken Lombardy - Sauteed chicken breast, red onion and garlic with white wine cream sauce$10.25
Seafood Pasta - Fresh seafood and mushrooms, sauteed, then flamed with sherry and finished with cream$9.95
Sopaipillas$1.75
Guacamole, Chips and Salsa$3.95
Nachos Supreme$4.50
Chile Verde - chile, beans, cheese & tortilla$2.75 – $3.75
Brie Cheese with Fruit$3.95
Small Pasta with butter and parmesan cheese$2.75
Smoked Trout with Sun-Dried Tomatoes$4.95
Soup of the day$1.75 – $2.25
Spinach Piñon Salad$2.50 – $4.50
Small Dinner Salad$1.75
Shrimp Provencal- Sauteed shrimp, garlic, capers and tomatoes in a beurre blanc sauce, over rice$11.95
Fresh Fish a la Meuniere- Filets served with lemon butter and parsley
Catch of the Day- Fresh fish served with chef's special sauce of the day
Desert lamb- Lamb loin grilled medium rare, sliced and served over herbed red wine sauce, with pasta$16.95
Grilled Ribeye Steak- Cooked to your preference, with or without our special butter$13.95
Tofu and Steamed Vegetables- Tofu marinated in a mild szechwan sauce, served over rice with vegetables and peanut sauce$7.95
Pasta Liguria- Pasta with sundried tomatoes, pinon nuts and spinach, topped with fresh-grated queso sardo$7.95
Garden Salad- Garden-fresh greens, assorted vegetables and cheese$5.95
1/2 Chicken Breast- with vegetables and rice$5.95
Hamburger- with french fries$3.95
Traditional Fajitas- marinated, grilled skirtsteak served on a whole-wheat tortilla, garnished with sour cream, pico de gallo and guacamole$6.95
Chicken Avocado Tacos- in soft blue corn tortillas$7.50
Cheese Enchiladas- white cheddar cheese in blue corn tortillas$5.50
chicken enchiladas- chicken and cheese in blue corn tortillas$6.50
Shrimp Quesadilla- grilled seasoned shrimp and cheese in a flour tortilla$7.95
Chile Rellenos- whole green chiles stuffed with white cheddar cheese & cilantro$6.95
Burrito- beans and cheese in a flour tortilla$4.75
-Your choice of Red or Green Chile- Mole- 1.00 extra
Desserts- Please ask to see our tray of homemade desserts.

Page 3

Pasta w/ smoked mussels$5.95
Turkey Vegetable Soup$1.75 – $2.25
Lentil soup$1.75 – $2.25
Beef Tenderloin Mazatlan$15.95
Grilled Red Salmon Trout w/ Roasted Pecan Sauce$14.95
Sauteed Tenderloin w/ mushroom Beurre Blanc$15.95
Grilled Silver [Hake] w/ Meuniere$13.95
Desserts- See our wonderful dessert tray!

Page 4

San Martin- Chablis, Rosé or Burgundy$1.75 – $7.50
WINE COOLER$2.25
Wine Margarita$2.25
Blue Sky Sodas$0.85
MILLER$1.50
Miller Lite$1.50
Dos Equis (Mexican dark)$2.25
Corona (mexican light)$2.25
Hot Spiced Cider$1.25
The Incredible, Delicious, Apple Tree Hot Chocolate$1.50
Iced Herb Tea$1.25
Apple Zinger$1.25
Crystal Geyser Flavored Seltzer Water$1.00
Iced tea$0.75
Milk$0.75
Mineral Water$1.50
Apple Juice$1.50
Coffee$0.75
Caffe Latte$1.75
Cappuccino- with cinnamon or chocolate$1.50
Espresso$1.00
Iced coffee$0.75
Hot Tea- Peppermint, Chamomile, Orange Spice, Earl Grey, Red Zinger, English breakfast$0.75 – $1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.