The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Maison De France

October 16, 1954

On this menu 12 dishes

Oeuf poche froid a la Strasbourg
Potage Flamande
Consomme Vermicelles
Poulet de grain Printaniere
Pomme carrees
Tournedos grille
Pommes frites
Salade
Fromages
Glace
Fruit
Joghourt