Caronia
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Dishes
| Vegetable Tempura with Sesame Soya Sauce and Basmati Rice | |
| Chilled Kiwi and Oranges | |
| Young Turkey Breast with Gravy, Garden Vegetables | |
| Sugar Free Frozen Peach Yogurt with Fresh Apple Compote | |
| Norwegian Gravlax with Dill Mustard Sauce and Pumpernickel Bread | |
| Chicken Mulligatawny | |
| Blue Hawaii Sorbet | |
| Medallions of Venison Loin with Creamy Game Sauce | |
| Florida Key Lime Pie | |
| Gewuertztraminer, Trimbach, Alsace, France 1998 | $27.00 |
| Shiraz "Bin 61", Leasingham, Clare Valley, Australia 1997 | $28.00 |
| Grilled Bay Scallops on a Bed of Mustard Cress with Balsamic Vinegar | |
| Chilled Kiwi and Orange Steeped in Crème de Menthe Liqueur | |
| Baked Polenta Timbale with Gruyere Cheese and Mushrooms | |
| Chicken Mulligatawny | |
| Family Style Vegetable and Beef Soup | |
| Chilled Apricot Soup Scented with Cognac | |
| Your Waiter will be pleased to offer you a selection of fresh garden salads with a dressing of your choice | |
| Fettuccine ai Funghi; Pasta Ribbons with Mushrooms, Pine Nuts and Rosemary | |
| Grilled Fillet of Fresh Red Snapper "Vera Cruz"; Tomato Ragout with Vegetables and Olives, Brown Rice Risotto | |
| Medallions of Venison Loin with Creamy Game Sauce; Poached Beaujolais Pear, Croquette Potatoes, Parsnip Puree and Romanesco | |
| Young Tom Turkey and all the Trimmings; Roasted with Bread-Fruit Stuffing, Giblet Gravy, Cranberry Sauce and Glazed Sweet Potatoes | |
| Beef Fillet Mignon, Marchand de Vins; Broccoli Polonaise and Duchesse Potatoes | |
| Norwegian Gravlax with Dill Mustard Sauce and Pumpernickel Bread | |
| A Selection of Steamed Vegetables and Baked Potatoes | |
| Baked Potatoes |