Caronia
Pages
Dishes
| Grilled Scottish Bay Scallops and Shrimp with Red Onions in Boston Salad Heart | |
| Roasted Duck Breast on Marinated Lentils with Raspberry Dressing | |
| Hearts of Palm with Cucumber and Corn Vinaigrette | |
| Crab Spring Roll with Grapefruit Segments, Sweet Chili Dip | |
| Cream of Kohlrabi Soup with Toasted Pine Nuts | |
| Game Consomme with Pistachio and Pheasant Dumplings | |
| Chilled Bell Pepper Soup with Fresh Cilantro | |
| Broiled Fillet of Mahi Mahi, Papaya Vinaigrette, Fried Plantains, Grilled Peppers and Coconut Rice | |
| Grilled Cornish Game Hen Au Jus, Saffron Fettuccine, Vichy Carrots and Savoy Cabbage | |
| Roasted Loin of Lamb with Herb Coating, White Peppercorn Sauce, Oven Baked Vegetables and Olive Potatoes | |
| Beef Wellington, Pastry Wrapped Tenderloin with Black Truffle Madeira Sauce, Green Asparagus and Chateau Potatoes | |
| Vegetable and Potato Rosti with Apple Sauce | |
| White Wine by the Bottle: Chardonnay "Winemaker's Reserve," Lindemans, Padthaway, Australia 1997 $39.00 | $39.00 |
| Red Wine buy the Bottle: Cabernet Sauvignon-Merlot "Black Label," Wolf Blass, Barossa Valley, Australia 1995 $44.00 | $44.00 |
| Roasted Duck Breast on Marinated Lentils with Raspberry Dressing | |
| Cream of Kohlrabi Soup with Toasted Pine Nuts | |
| Beaujolais Sorbet | |
| Beef Wellington, Black Truffle Maderia Sauce | |
| English Summer Pudding with Berries | |
| a selection of fresh garden salads with a dressing of your choice | |
| A Taste of Napoli - Penne Rigate alla Puttanesca, Italian Pasta with Olives, Anchovies, Capers, Garlic and Tomato Sauce |