Redeye Grill
Pages
Dishes
Page 1
| Eyrie Vineyards 1996, Willamette, Oregon | $33.00 |
| Cosentino 1995, Carneros | $40.00 |
| Bearboat 1995, Russian River | $48.00 |
| Saintsbury "Reserve", 1995, Carneros | $53.00 |
| Archery Summit 1995, Oregon | $68.00 |
| Crozes-Hermitage, Vidal Fleury, 1994 | $32.00 |
| Vosne Romanee, D. Rion, 1994 | $52.00 |
| Ravenswood, "Vint. Blend" 1995, Sonoma | $26.00 |
| Kenwood "J. London" 1994, Sonoma | $39.00 |
| Cosentino The Zin, 1995, Napa | $40.00 |
| Grgich Hills 1995 Napa | $42.00 |
| Frog's Leap, 1995, Napa | $50.00 |
| St. Morillion 1996, Chile | $26.00 |
| Franciscan Oakville Estates '95 Napa | $42.00 |
| Markham 1995, Napa | $43.00 |
| Stonestreet, Alexander Val." 1994, Napa | $44.00 |
| St. Emilion, Chat. Fleur Cardinale, 1995 | $36.00 |
| Liberty School 1995, Coastal Oaks | $31.00 |
| Freemark Abbey 1994, Napa | $39.00 |
| Stag's Leap 1995, Napa | $48.00 |
| Groth 1994, Napa | $52.00 |
| Oakford 1991/93, Napa | $55.00 |
| Mayacamas 1991, Napa | $59.00 |
| Caymus Vineyards 1994, Napa | $61.00 |
| Liparita 1994, Howell Mountain | $62.00 |
| M. Coz 1994, Meritage Carneros | $72.00 |
| Stag's Leap FAY Estate 1994, Napa | $76.00 |
| Clos Pegase "Hommage", 1994, Napa | $82.00 |
| Shafer "Stags Leap District" 1994, Napa | $85.00 |
| Pine Ridge "Andrus Reserve", 1994 | $95.00 |
| Dalla Valle 1994, Napa | $100.00 |
| Caymus Special Select, 1994 | $150.00 |
| Mitchelton Shiraz 1994, Australia | $25.00 |
| Rothbury Shiraz "Resv" 1994/95, Aust. | $32.00 |
| Mercurey Faiveley 1994, Clos des Myglands | $40.00 |
| Chateauneuf du Pape La Nerthe, 1995 | $43.00 |
| Le Cigare Volant, Bonny Doon, 1995 | $45.00 |
| Domaine St. Michelle, Brut NV | $26.00 |
| Gruet Brut, NV, New Mexico | $30.00 |
| Hermitage "La Sizeranne" '91/93, Chapoutier | $63.00 |
| Domaine Carneros, Brut, 1992, Napa | $35.00 |
| Dolcetto d' Alba, Clerico, 1996 | $31.00 |
| Schramsburg, Blanc de Blancs 1992, Napa | $39.00 |
| Chianti Classico Fonterutoli, 1995 | $32.00 |
| Moet & Chandon, Brut Imperial, 1992 | $43.00 |
| Barolo, Sigillo d'Abate "Rsv", 1991 | $45.00 |
| Veuve Clicquot, Yellow Label, Brut NV | $65.00 |
| Amarone Tomassi 1979, Valpolicella | $65.00 |
| Veuve Cliquot, La Grande Dame, 1989 | $105.00 |
| Cuvee Dom Perignon 1990, Epernay | $110.00 |
| Wolf Blass 1996, Australia | $26.00 |
| Kendall Jackson "Vint. Reserve" 1996, Calif. | $34.00 |
| Sonoma-Cutrer 1996, Russian River | $39.00 |
| Vernaccia di San Gimignano, Tuscany Teruzzi Puthod 1996 | $25.00 |
| Gewurztraminer Fieldstone 1996, Sonoma | $24.00 |
| Pinot Grigio Kettemeir, Italy, 1996 | $27.00 |
| Trimbach Riesling 1994, Alsace | $30.00 |
| Bonny Doon Riesling Pacific Rim 1995, Calif. | $24.00 |
| Selaks 1996, N. Zealand | $23.00 |
| Geyser Peak 1996, Sonoma | $25.00 |
| Babich 1997, New Zealand | $28.00 |
| Duckhorn 1995, Napa | $38.00 |
| Hogue Cellars Fume, 1996, Columbia Valley | $27.00 |
| Robert Mondavi Fume Reserve, 1995, Napa | $38.00 |
| Pouilly Fume, Ladoucette 1994, Loire | $38.00 |
| Sancerre, Bernard Clement" 1996, Loire | $38.00 |
| Knudsen Erath 1995, Oregon | $28.00 |
| Beringer 1996, Napa | $36.00 |
| Guenoc "G. Magoon" Chardonnay, 1995, Guenoc Valley | $42.00 |
| Chalk Hill Chardonnay, 1995, Chalk Hill | $44.00 |
| Chateau Montelena, 1995, Napa | $45.00 |
| Vine Cliff 1995, Napa | $45.00 |
| Simi Reserve 1994, Sonoma | $49.00 |
| Stag's Leap 1995, Napa | $58.00 |
| Jarvis 1994, Napa | $62.00 |
| Talbott Sleepy Hollow 1995, Monterey | $63.00 |
| Kistler 1996, Sonoma | $72.00 |
| Macon Villages, Bourdon "V. Vignes" 1996 | $25.00 |
| Givry, "La Brulee Blanc" 1995 | $30.00 |
| Bourgogne Blanc, Poncet 1994 | $31.00 |
| Chablis Premier Cru, Fourchaume 1996 | $39.00 |
| Pouilly Fuisse, Bouchard 1996 | $39.00 |
| Puligny-Montrachet, Chanson 1995 | $48.00 |
| Meursault Perrieres, Latour Giraud 1995 | $85.00 |
| Sauvignon Blanc Babich, 1997, New Zealand | $8.00 |
| Pinot Grigio Kettemeir, 1996, Italy | $7.50 |
| Glass of Chardonnay Seppelt, 1996, Australia | $7.00 |
| Glass of Chardonnay Seven Peaks, 1996, California | $8.50 |
| Pinot Noir Talus, 1995, California | $7.00 |
| Pinot Noir Saintsbury Garnet, 1996, Carneros | $9.50 |
| Merlot St. Morillion, 1996, Chile | $7.00 |
| Merlot Fransciscan Oakville Estates, 1995, Napa | $11.00 |
| Cabernet Sauv. Geyser Peak, 1995, Sonoma | $8.50 |
| Moet & Chandon, Brut Vintage 1992 | $10.50 |
Page 3
| Grilled Shrimp & Chorizo Quesadilla | $8.95 |
| Popped Rock Shrimp dipping sauce 1/2 lb. | $10.50 |
| Twelve Dancing Shrimp | $29.50 |
| Peel & Eat Shrimp by the Half Pound - Choice of Hot or Cold | $12.95 |
| Half a 1 1/2 lb. Lobster Cocktail | $18.95 |
| The Redeye Platter - chef's selection of maki rolls and smoked fish | $35.00 |
| Grilled Chopped Vegetable Salad with Shrimp or Yellowfin Tuna | $17.95 |
| Cobb Salad Royale with Lobster | $27.75 |
| Fresh Black Squid Ink Linguini with shrimp in spicy marinara sauce | $17.50 |
| Lobster Fra Diavolo with Linguini | $23.50 |
| Seafood Linguini - lobster, salmon, shrimp, clams, snapper, mahi mahi | $21.95 |
| Penne with assorted smoked salmon, radicchio, arugula | $17.75 |
| Rigatoni with pancetta, chicken, tomato, and onion | $17.75 |
| Hollywood Cobb Salad | $17.95 |
| Chop Chop Grilled Chinese Chicken Salad | $17.95 |
| Grilled Lamb Chops with warm grilled vegetable salad | $18.50 |
| Six Smoked Fish Assortment | $24.95 |
| First Class Platter - half a 1 1/2 lb. lobster, shrimp, assorted smoked salmons, sturgeon with truffle oil and two salads | $47.00 |
| Maki Rolls and Sashimi Assortment | $29.00 |
| Assorted Smoked Salmon & Shrimp | $15.95 |
| Seared Sushi Steak Rolls hoisin sauce | $11.95 |
| NY Shrimp Cocktail | $9.95 |
| Tuna Spring Roll | $11.95 |
| Norwegian smoked salmon | $7.95 |
| Redeye Dill Gravlax Salmon | $7.95 |
| Smoked Scottish salmon | $7.95 |
| Pastrami Salmon | $8.95 |
| Jalapeno Smoked Salmon | $7.95 |
| Orange Smoked Salmon | $8.25 |
| Tequila Smoked Salmon | $8.25 |
| Wild Pacific Smoked Salmon | $8.75 |
| Apple Wood Hot Smoked Salmon | $9.75 |
| Smoked Sturgeon - truffle oil | $9.50 |
| Smoked Trout Fillet | $6.95 |
| Smoked Sable | $6.95 |
| Smoked Chub Fillet | $6.95 |
| NY Bagel | $1.50 |
| Any Side Vegetable Salad | $4.75 |
| Six Vegetable Salad Plate | $16.95 |
| Crabmeat Hand Roll - fresh crab meat, cucumber, scallion, avacado | $17.50 |
| Red Roof Maki Rolls - yellowfin tuna, smoked salmon, avocado, daikon | $13.95 |
| House Spicy Maki Rolls - jalapeno smoked salmon, yellowfin tuna, cucumber, scallion, flying fish roe | $13.95 |
| Red Shrimp Maki Rolls - shrimp, salmon, cucumber, flying fish roe, daikon | $13.95 |
| Orange Smoked Salmon Maki Rolls - orange salmon, shrimp, cucumber, eggplant, peppers | $13.95 |
| Tomato, Onion & Bleu Cheese Salad- Dijon vinagrette | $7.95 |
| Mesclun Salad* | $6.95 |
| Special Pastrami Maki Rolls - pastrami salmon, sturgeon, cucumber, avocado | $14.25 |
| Redeye Caesar Salad with parmesan tuile | $7.75 |
| Soup du Jour | $7.95 |
Page 4
| West Coast Jumbo Maya Shrimp | $23.75 |
| Lobster Pot Pie | $29.95 |
| Lobster and Ravioli | $27.95 |
| Lobster Fra Diavolo with Linguini | $23.50 |
| Grilled 1 1/2 lb. Maine Lobster | $29.95 |
| Lobster and Shrimp Cocktail | $27.50 |
| Clay Pot Red Gulf Snapper - tomatoes, black olives, garlic, extra virgin olive oil | $21.95 |
| West Coast Barbecue Maya Shrimp - jalapeno cornbread | $21.95 |
| Crusted Tuna - Asian vegetables and ginger sauce | $22.95 |
| San Francisco Cioppino - fish and shellfish stew with Maya shrimp & Crostino | $21.95 |
| Shrimp Fra Diavolo - spicy marinara and basil sauce with pasta | $21.50 |
| Pacific Sea Bass Asian Style with angel hair pasta, clams, black bean sauce | $22.75 |
| Porcini-Crusted Mahi Mahi - wild mushrooms, roasted cippolini, truffle oil | $22.95 |
| Chinese Roast Chicken boneless - bok choy, wontons with soy ginger hoisin sauce | $18.25 |
| Filet Mignon - wild mushrooms, cabernet sauvignon reduction and mashed potatoes | $24.95 |
| Atlantic Salmon | $18.95 |
| Gulf Red Snapper | $20.75 |
| Pacific Coast Sea Bass | $19.95 |
| Pacific Coast Mahi Mahi | $19.50 |
| Veal Chop - wild mushroom sauce, aparagus, and truffle potato croquette | $28.95 |
| Ribeye Steak Frites - Redeye potatoes, and string beans | $24.95 |
| Grilled Lamb Chops - mashed potato, haricot vert, and a garlic wine sauce | $24.95 |
| Pot Roast with Knoedel-brisket of beef slow cooked in red wine, vegetables, and wild mushrooms | $17.75 |
| Chicken Paillard - Chimichurri sauce, string beans, and potatoes | $17.95 |
| Weiner Schnitzel (breaded veal cutlet) capers, parsley, brown butter, warm potato salad | $18.95 |
| Redeye Grill Hamburger - Monterey Jack cheese, shoestring potatoes, tomato, onion, and pickle | $14.50 |
| NY Pastrami Smoked Salmon Club Sandwich - potato and haricot-vert salad with Pommery mustard dressing | $15.95 |
| Sauteed Spinach - garlic & olive oil | $5.95 |
| Grilled Vegetables | $6.25 |
| Steamed Broccoli | $5.95 |
| Baked Potato | $4.75 |
| Redeye Fried Potatoes | $4.95 |
| Duchess potatoes | $4.75 |
| Shoestring Potatoes | $4.75 |
| Mashed potatoes | $5.25 |