The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plaza Hotel

January 28, 1989

On this menu 11 dishes

Seafood Chowder
Oysters Rockefeller
Fresh greens & cherry tomatoes
1/2 Fresh Maine lobster
New Zealand green lip mussels
Little Neck clams
Coleslaw
Garlic Bread
NEW POTATOES
Fresh apple pie with Vermont cheddar cheese
Monterrey Vineyards Wine