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Dishes
| Warm Blueberry and Apple Crisp with a Crumb Top with Vanilla Bean Sauce and Irish Coffee Gelato | |
| Smoked Salmon and Brook Trout with Yellow Finn Potato Salad, Wild Cranberry Relish and Whole Grain Croutons | |
| Clos du Val-Rose of Cabernet | |
| Grilled Boar Sausages with Soft Corn Pudding | |
| Joseph Pastiche Rouge | |
| Organic Mesclun Greens with Spiced Pecans, Oven Dried Pears and a Cider Vinaigrette | |
| Roast Sirloin of Elk with a Zinfandel and Black Current Gravy, Maple Whipped Sweet Potatoes | |
| Petit Fours | |
| 100% Colombian Coffees | |
| International Teas | |
| Sweet Marie Riesling | |
| Pedroncelli-Zinfandel |