The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ballroom Of The Hotel Plaza

May 10, 1954

On this menu 30 dishes

Pimm's Cup No. 1
CHARLES COUNTRY STYLE HAM
Nicholson Gin
Barclay's Gin
Schweppes Tonic (Quinine Water)
schweppes soda
O'Brien's of Waverly Hill Farm Fresh Sausage
Anheuser Lieberaumilch 1950
Graacher Himmelreich im Himmelreich 1951
Cruse Vin Rose 1950
Moselblumchen 1951
Franzenberg Hams
Chauvenet Pink Cap Rose
Anheuser Johannisberger 1951
Chateau Sancerre 1952, Marnier Lapostelle
Anheuser Bernkasteler 1950
Napa Gamay Rose (Louis M. Martini)
Bouquet De Provence
Louis Roederer Brut Rose, 1947 Vintage
Lafitte-Quincy
Tribuno's Amer-icano, an aperitif wine
Booth's House of Lords Finest Distilled Dry Gin
Bollinger N.V. Extra Quality Brut Champagne
Beaulieu Vineyard Beaurose
BEAULIEU VINEYARD "BEAUCLAIR"
Don Q Puerto Rican White Label Rum
Don Q Puerto Rican Gold Label Rum
Pol Roger Champagne
Chateau Ste. Roseline 1949 Vin Rose
Iced Medaglia d'Oro Coffee