The Menu Museum
DecadesRestaurantsDishesRandom menu

The Ballroom Of The Hotel Plaza

Date
1954-05-10
Restaurant
The Ballroom Of The Hotel Plaza
Physical description
25x16.5cm folded; 25x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Page 3

Pimm's Cup No. 1
CHARLES COUNTRY STYLE HAM
Nicholson Gin

Page 4

Barclay's Gin
Schweppes Tonic (Quinine Water)
schweppes soda
O'Brien's of Waverly Hill Farm Fresh Sausage

Page 5

Anheuser Lieberaumilch 1950
Graacher Himmelreich im Himmelreich 1951
Cruse Vin Rose 1950
Moselblumchen 1951

Page 6

Franzenberg Hams
Chauvenet Pink Cap Rose
Anheuser Johannisberger 1951
Chateau Sancerre 1952, Marnier Lapostelle
Anheuser Bernkasteler 1950

Page 7

Napa Gamay Rose (Louis M. Martini)
Bouquet De Provence
Louis Roederer Brut Rose, 1947 Vintage
Lafitte-Quincy
Tribuno's Amer-icano, an aperitif wine

Page 8

Booth's House of Lords Finest Distilled Dry Gin
Bollinger N.V. Extra Quality Brut Champagne
Beaulieu Vineyard Beaurose
BEAULIEU VINEYARD "BEAUCLAIR"

Page 9

Don Q Puerto Rican White Label Rum
Don Q Puerto Rican Gold Label Rum
Pol Roger Champagne
Chateau Ste. Roseline 1949 Vin Rose

Page 10

Iced Medaglia d'Oro Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.