February 21, 1998
On this menu 19 dishes
Baklava
Oysters in Escabeche Sauce
Shrimp with Romesco Sauce
Chick Pea Puree in Baby Pita
Cumin Flavored Mushroom Salad
Endives with Eggplant Relish
Spicy Meat Turnovers
Polenta Gnocchi with Oven Dried Tomatoes, Herbs, Pancetta, Pinenuts, Marscapone and Pecorino Cheeses
Blood Orange Sorbet
1991 Ciro Riserva Duca San Felice
Roast Squab with Moroccan Spices, Israeli Cous Cous and Roasted Vegetables
Arugula, Endive and Radicchio with a Sherry Wine Vinaigrette, Raisins and Gorgonzola Croutons
1996 Muscat de Beaumes de Venise
Chocolate Ganache Pyramid Filled with a Ginger Creme Brulee with Grand Marnier Sauce and Raspberry Coulis
Rugelach
Petite Fours
Coffee Service
1996 Allegrini Valpolicella Classico
Spanish Tapas Tasting