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Huntsman's Inn

Date
1954-06-18
Restaurant
Huntsman's Inn
Physical description
30.5x25.5cm folded; 30.5x51cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Back Fin Crab Meat Cocktail$1.00
Broiled Live Lobster (2 lbs.) Drawn Butter$4.50
Shrimp Cocktail$1.00
Celery and Stuffed Olives$0.65
Stuffed celery$0.75
Onion Soup au gratin$0.50
Prime Sirloin Steak, Baked or French Fried Potatoes, Asparagus Tips$4.75
Junior Sirloin Steak, Baked Potato, Asparagus Tips,$3.00
Prime Rib Roast of Beef Au jus, Parsley Potatoes, Green Peas$4.00
Filet Mignon French Fried Potatoes, Sliced Tomato$5.00
Lamb Chops (2) Baked Potato, Green Peas$4.00
Bacardi Cocktail$0.70
Dubonnet Cocktail$0.75
Daiquiri$0.70
Mushrooms on toast$0.75
Mixed Green Salad$0.50
Lettuce and Tomato$0.50
French Fried Onion Rings$0.50
Hearts of Lettuce$0.50
Roqueford Dressing$0.25
Coffee$0.20
Demi Tasse$0.15
Tea per pot$0.25
Milk$0.15
Alexander Brandy$1.00
Rob Roy$0.80
Ward Eight Cocktail$0.70
Huntsman's Inn Special Cocktail$0.80
Grasshopper$1.00
Pink Lady$0.70
Jack Rose Cocktail$0.70
Jack Rose Cocktail$0.70
Side Car$0.85
Whiskey Sour$0.70
Old Fashion$0.70
Martini$0.70
Manhattan$0.70
FRENCH DRESSING
Russian Dressing
Fresh Baked Corn Sticks and Rolls with Butter

Page 3

Crab Imperial$3.50
Crab Meat Saute with Smithfield Ham$3.50
Lobster a la Newburg$3.50
Lobster Thermidor$3.75
Rock Game Cornish Hen, wild rice dressing$4.50
FRIED HALF CHICKEN$3.00
Saute Chicken Livers$3.00
Breast of Chicken with Smithfield Ham, Mushroom Sauce$3.50
Green salad
Hot Bread with Butter
Chilled Tomato Juice
Clam juice
Soup of the day
Spiced Peaches
Ice cream
Sherbert
Kijafa Cream
Fresh Baked Pies
Beverage
Frozen Eclair
Parfait

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.