Caronia
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Dishes
| Aspic with Jumbo Shrimp, Salmon and Scallops with Herb Creme Fraiche | |
| Grilled Chicken Breast on Asparagus Salad, Walnut Vinaigrette | |
| Chilled Mango and Banana Cocktail with Blue Curacao | |
| Gratinated Green Lip Mussels with Sauce Mornay | |
| Cream of New Potatoes with Bay Leaf and Mushrooms | |
| Fortified Beef Tea | |
| Chilled Cucumber Bisque with Smoked Trout | |
| A TASTE OF THE MEDITERRANEAN, Conchiglie Rigate alla Romana Italian Pasta in Cream Sauce with Spinach and Bacon | |
| Grilled Fillet of Fresh Norwegian Salmon with Sweet Chili Beurre Blanc Sweet Chili Vinaigrette, Creole Rice and Bok Choi | |
| Fresh Seafood Jambalaya with Chorizo Sausages Shrimp and Chicken Rice Dish with Tomatoes | |
| Crisp Duckling a l'Orange with Grand Marnier Scented Sauce Braised Red Cabbage, Hazelnut Croquets, Broccoli Florets | |
| "Surf & Turf" Fillet Mignon of Beef and Broiled Half Lobster Tail, Sauce Bearnaise, Pont-Neuf Potato, Leaf Spinach, Snow Peas and Baby Carrots | |
| Cordon Bleu of Root Celery with Marinated Leaf Spinach and Grilled Potato Vinaigrette | |
| Cuvaison, Chardonnay, Carneros, USA 1999 | $29.00 |
| Chateau Beau-Site, Cru Bourgeois, St. Estephe, France 1996 | $29.00 |
| Fresh garden salads with a dressing of your choice |