The Menu Museum

Decades Restaurants Dishes Random menu

Windsor Castle Hotel

Date: 1954-03-20
Restaurant: Windsor Castle Hotel
Physical description: 20.5x12cm folded; 20.5x24cm open

Pages

Dishes

Creme of Mushroom Soup
Roast chicken
french beans
Rissolees Potatoes
Ice Gateau Victoria
Coffee
Bread Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.