The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windsor Castle Hotel

March 20, 1954

On this menu 7 dishes

Creme of Mushroom Soup
Roast chicken
french beans
Rissolees Potatoes
Ice Gateau Victoria
Coffee
Bread Sauce