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The Courtyard

Date
1954-10-21
Restaurant
The Courtyard
Physical description
23x18cm folded; 23x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Page 2

MIXED GREEN SALAD BOWL, TOPPED WITH JULIENNE HAM, SWISS CHEESE AND CHICKEN, TOMATO RING AND FRESH CUCUMBER GARNISH, CHOICE OF DRESSINGS.$0.90
ELBERTA PEACH & BARTLETT PEAR HALVES, STUFFED WITH CREAMY COTTAGE CHEESE ON BED OF ICEBERG LETTUCE AND GARNISHED WITH FRESH FRUITS$0.90
NEW ORLEANS SHRIMP PLATE, FRESH JUMBO GULF SHRIMP, CREAMED POTATO SALAD, TOMATO WEDGE, DEVILED EGG HALF, SPECIAL DRESSINGS, ASSORTED CRISPS, ROLL AND BUTTER$1.10
CHILLED WHOLE TOMATO, STUFFED WITH FRESH CHICKEN SALAD, DEVILED EGGS AND SARATOGA CHIPS$0.95
Grilled Jigsaw Frankfurter on Roll - mustard, relish, potato chips and cole slaw$0.30
TROPICAL FRUIT SALAD PLATE, CHILLED FRESH FRUITS ON BED OF GARDEN LETTUCE AND TOPPED WITH TANGY SHERBET$0.95
Choice New York Corned Beef on Rye, potato salad, pickle garnish$0.70
FRESH LOBSTER SALAD PLATE, CHUNKS OF FRESH LOBSTER MEAT, MARINATED WITH MAYONNAISE AND GARNISHED WITH FRESH GARDEN VEGETABLES AND DEVILED EGG$1.25
Tuna Fish Salad and Tomato on Toast, potato chips$0.55
THE GOLDEN EAGLE THREE DECK CLUB - SLICED BREAST OF CHICKEN, CRISP COUNTRY BACON, RED RIPE TOMATOES, CRISP LETTUCE SERVED ON TOAST, OLIVE AND PICKLE GARNISH, SARATOGA CHIPS.$0.95
Hamburger De Luxe - freshly ground U.S. Prime Beef on toasted bun, french fried potatoes, cole slaw, lettuce and pickle$0.75
CHOPPED CHICKEN SALAD SANDWICH - MOLDED FRUIT SALAD$0.65
OPEN FACED GRILLED AMERICAN CHEESE AND BACON$0.50

Page 3

Courtyard Feature Suggestion: 12 Ounce Club Steak - Tender Juicy Steak, cut from the best grade of beef and broiled to the proper degree of doneness. Plenty of crisp french fried potatoes and fresh lettuce and tomatoes, rolls and butter, coffee or tea$1.75

Page 8

FRESH CHESAPEAKE OYSTERS, POTATO SALAD, CRISP COLE SLAW$1.15
COUNTRY STYLE CORN FRITTERS WITH CRISP BACON, MAPLE SYRUP, APPLE SAUCE$1.00
BUTTERSCOTCH ICE CREAM PUFF$0.35
HOT FUDGE ICE CREAM PUFF$0.35
HOLIDAY BANANA SPLIT, WHIPPED CREAM$0.45
Fresh Fruit Cup$0.30
Chilled Half Grapefruit$0.20
THE COURTYARD SPECIAL CREPE SUZETTES THREE DELICATE THIN FRENCH PANCAKES, ROLLED WITH YOUR FAVORITE FILLING (APRICOT, BLUEBERRY, CHERRY, STRAWBERRY, COTTAGE CHEESE, MAPLE BUTTER OR CRABMEAT) AND TOPPED WITH SOUR CREAM$1.00
Jumbo Shrimp Cocktail$0.65
Chilled Tomato Juice$0.15
Chilled Grapefruit Juice$0.15
CHILLED APPLE JUICE$0.15
Chilled Grape Juice$0.15
Chilled Prune Juice$0.15
Chilled Apricot Juice$0.15
PUREE SPLIT PEA$0.20 – $0.30
BORSCHT WITH SOUR CREAM$0.20 – $0.30
ROAST LEG OF SPRING LAMB-MINT JELLY WHIPPED POTATOES HARVARD BEETS$1.25
BREADED VEAL CUTLET-TOMATO SAUCE WHIPPED POTATOES BUTTERED FRESH CORN$1.20
Fruit Jello$0.15
Apple Pie$0.20
Special Pie$0.20
Layer Cake$0.20
Chocolate Pudding$0.20
Coffee$0.15
Vanilla pudding$0.20
Hot Chocolate$0.15
Butterscotch Pudding$0.20
Milk$0.15
Coca Cola$0.10
Tapioca Pudding$0.20
Ice cream$0.20
iced tea or coffee$0.15
Sherbet$0.20
Orangeade$0.25
Your Favorite Sundae$0.30
Lemonade$0.25
Above includes Assorted Rolls, butter, Coffee, Hot or Iced Tea
Choice, cup of soup or juice, Baked Chicken Loaf - Giblet gravy mashed idano potatoes, glazed carrots, apple cobbler, assorted crisps, roll and butter, coffee, hot or iced tea$1.10
Dinner Special, Choice of cup of puree split pea soup or chilled juice, Roast Northwestern Turkey, Celery Dressing, giblet gravy, candied yams, sauerkraut, apple cobbler, assorted crisps, roll and butter, coffee, hot or iced tea$1.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.