Hotel Martinique
Pages
Dishes
Page 2
| Filet of Key Largo Pompano Saute, Amandine | $4.50 |
| Stuffed Florida Lobster, Thermidor | $3.50 |
| Florida Lobster Tails Saute a l'Americaine | $4.00 |
| Green turtle soup, Amontillado | $0.75 |
| Jumbo Crabmeat Lump, Mornay | $3.50 |
| Broiled Select Calf's Sweetbread with Mushrooms | $3.25 |
| Breast of Long Island Duckling, Bigarade | $3.75 |
| Breast of Long Island Duckling, Montmorency | $3.75 |
| SMOKED SALMON (Lox) | $0.85 |
| Lump Crabmeat Cocktail | $2.00 |
| Supreme of Florida Fruit, Marashino | $0.75 |
| Indian River Grapefruit | $0.60 |
| Citrus Juice | $0.40 – $0.60 |
| La Petite Marmite, Henry IV | $0.60 |
| Onion Soup, Gratinee | $0.75 |
| Canapes Varies | $2.50 |
| Lobster Cocktail | $2.00 |
| Melon in Season | $0.60 |
| Queen olives | $0.45 |
| Ripe Olives | $0.45 |
| imported sardines | $0.75 |
| Key West Shrimp Cocktail | $1.00 |
| Smoked Nova Scotia salmon | $1.10 |
| Marinated Herring | $0.85 |
| Beluga Caviar | $5.00 |
| Chopped Chicken Livers | $0.85 |
| Cold Cream Vichyssoise | $0.60 |
| Filet of Sole, Marguery | $3.00 |
| FILET OF SOLE VIN BLANC | $3.00 |
| Filet of Sole Bonne Femme | $3.00 |
| Assorted Seafood Newburg | $3.50 |
| Breast of White African Guinea Hen Saute, Smitane | $3.50 |
| Cornish Hen en Cocotte, Grand'mere | $3.75 |
| Breast of Chicken under Bell, Eugenie | $3.75 |
| Crabmeat Lump Salad Bowl | $3.00 |
| Half Cold Maine Lobster | $3.00 |
| Half Cold Maine Lobster Ravigote | $3.50 |
| Shrimp Salad | $2.75 |
| Shrimp Salad Ravigote | $3.25 |
| Lobster salad | $4.00 |
| Jellied Madrilene | $0.50 |
| Chilled Borscht, Sour Cream | $0.50 |
| Broiled Red Snapper | $3.25 |
| Everglades Frogs' Legs Saute, Provencale | $4.00 |
| Braised Calf's Sweetbreads en Casserole, Richelieu | $3.50 |
| Double Rib Lamb Chop | $2.25 – $4.50 |
| Prime Sirloin Steak Minute Saute, Bercy | $4.25 |
| FILET MIGNON, FORESTIERE | $6.00 |
| Center Cut Select Pork Chops | $3.00 |
| Spring Chicken Saue, Chasseur | $3.00 |
| Scallopini of Veal Saute au Marsala | $3.00 |
| Veal Chops Saute en Cocotte, Mascotte | $3.50 |
| Veal Steak Saute, Viennoise | $3.50 |
| Roast Rack of Spring Lamb, Persillade (for 2) | $8.00 |
| CAMEMBERT CHEESE | $0.40 |
| Lima beans | $0.40 |
| Glazed New Carrots | $0.40 |
| New peas | $0.40 |
| Broiled Mushrooms | $1.25 |
| Broccoli | $0.60 |
| Artichoke Bottoms | $0.75 |
| Hollandaise sauce | $0.60 |
| Cauliflower | $0.50 |
| Spinach | $0.40 |
| String Beans | $0.40 |
| Jumbo Asparagus Tips | $0.75 |
| Hash Browned Potatoes | $0.40 |
| Lyonnaise Potatoes | $0.40 |
| Hashed Potatoes in Cream | $0.45 |
| Au Gratin Potatoes | $0.45 |
| Parsley Boiled Potatoes | $0.35 |
| Baked Potatoes | $0.35 |
| Cottage Fried Potatoes | $0.60 |
| Home fried potatoes | $0.40 |
| Meunster Cheese | $0.45 |
| Liederkranz Cheese | $0.40 |
| AMERICAN CHEESE | $0.30 |
| Cream Cheese | $0.40 |
| Petit Gruyere | $0.40 |
| Imported Roquefort Cheese | $0.50 |
| Imported Swiss cheese | $0.65 |
| Roquefort Dressing | $0.50 |
| Belgian Endives | $1.50 |
| Caesar Salad | $2.75 |
| La Salad du Maitre d'Hotel | $1.50 |
| Waldorf Salad | $0.90 |
| Romaine Salad | $0.60 |
| Chef's Salad | $2.75 |
| Hearts of lettuce salad | $0.50 |
| Alligator Pear Salad | $0.75 |
| Chiffonade Salad | $0.75 |
| Mixed Greens | $0.50 |
| Hearts of Lettuce with Tomato | $0.65 |
| Gefulte Fish, Martinique | $2.50 |
| Assorted Cold Cuts | $2.75 |
| Stuffed Avocado Pear, Crabmeat | $2.75 |
| Chicken Salad (white meat only) | $2.75 |
| Smoked Beef Tongue | $2.50 |
| Smoked Nova Scotia salmon | $2.00 |
| Cold Half Spring Chicken | $2.75 |
| Sliced Prime Rib of Beef, English Style | $4.25 |
| White Meat of Western Turkey | $3.00 |
| French Lamb Chop | $5.50 |
| Calf's Liver Steak | $4.25 |
| Sauce bernaise | $0.65 |
| Bordelaise | $0.65 |
| mushrooms | $0.65 |
| Bercy | $0.65 |
| Planked | $0.75 |
| Bouquetiere | $0.75 |
| Ham Steak, Hawaiian | $3.50 |
| Chateaubriand (for 2) | $12.00 |
| Half Spring Chicken, Cressoniere | $2.75 |
| New York Sirloin Steak | $6.00 – $12.00 |
Page 3
| POACHED FILET OF LEMON SOLE, MARGUERY | $3.25 |
| SPLIT BROILED BLUEFISH A L'ANGLAISE | $3.00 |
| JERSEY PORK CHOPS SAUTE, Apple Glace, Crisp Bacon | $3.85 |
| CALF'S SWEETBREAD VIRGINIENNE, Saratoga Chips | $3.75 |
| CHICKEN FRICASSEE a lAncienne, Sauce Supreme, Rice | $3.60 |
| OMELETTE WITH CREAM TURKEY, REINE | $2.85 |
| ROAST U. S. CHOICE PRIME ROAST BEEF au Jus | $4.50 |
| LOIN OF BABY LAMB, Glazed Carrots Fine Herbes, Mint Jelly | $4.00 |
| Assorted Cold Cuts, Potato Salad | $3.50 |
| Lima beans | |
| Cauliflower, Polonaise | |
| Mashed Potato | |
| Lyonnaise potato | |
| Baked Potato | |
| Chiffonade Salad | |
| Veloute of Fresh Tomato Portugaise | |
| Consomme Monaco | |
| Blue Point Oyster Cocktail | |
| Cherrystone Clams | |
| Chilled V-8 Vegetable Juice | |
| Filet of Anchovies | |
| Half Grapefruit | |
| Tomato Juice | |
| Smoked Salmon | |
| Antipasto | |
| Pate Maison | |
| Egg a la Russe | |
| Fruit Cocktail Supreme | |
| Fresh Shrimp Cocktail | |
| Filet of Herring in Cream | |
| Celery | |
| Olives | |
| Praline Layer Cake | |
| Caramel custard | |
| Baked Apple | |
| Parfait | $0.25 |
| Compote of Fruit | |
| Honey Dew Melon | |
| Biscuit Tortoni | |
| Apple Pie | |
| Frozen Chocolate Ice Cream Cake | |
| Butterscotch Sundae | |
| Raspberry sherbet | |
| Lemon Sherbet | |
| Liederkranz Cheese | |
| CAMEMBERT CHEESE | |
| Bleu Cheese | |
| Swiss cheese | |
| Cream Cheese | |
| Merigue Glace Chantilly | $0.25 |
| Peach Melba | $0.25 |
| STRAWBERRY ICE CREAM | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Coffee | |
| Tea | |
| Milk | |
| Demi Tasse | |
| Iced coffee | $0.15 |
| Iced tea | $0.15 |
Page 4
| Key Largo Silverback Pompano Saute, Amandien | $4.75 |
| Roast Royal Squab, Wild Rice | $4.75 |
| Potato Pudding | |
| Marguerite Layer Cake | |
| Rum Chiffon Pie | |
| Napoleon Slice | |
| Iced Cream Cake, Martinique | |
| Brandied Peach Flambe, extra charge | $1.00 |
| Baked Alaska for Two, extra charge | $2.50 |
| Meringue Glace | |
| Raisin cake | |
| Apple Pie | |
| Pound cake | |
| Petite Fours Glace | |
| Cherry Jubilee, per person extra charge | $1.00 |
| Assorted French pastry | |
| Crepe Suzette, extra charge per person | $2.00 |
| Brownies | |
| Ice cream | |
| Pudding du Jour | |
| Fruit Jello | |
| Sherbet | |
| Boston Clam Chowder | |
| Coffee | |
| Tea | |
| Milk | |
| Buttermilk | |
| Iced coffee | |
| Iced tea | |
| Postum | |
| Sanka | |
| Hot Chocolate | |
| Cold Borscht, Sour Cream | |
| Cream Vichyssoise | |
| Consomme, Matzoh Ball | |
| Jellied Madrilene | |
| Celery and Olives | |
| Broiled Filet of Red Snapper, Maitre d'Hotel | $3.75 |
| Boiled Beef Flaken, Home Style, Horseradish Sauce | $3.75 |
| Baked Sugar Cured Ham, Raisin Sauce | $3.75 |
| Braised Brisket of Beef, Potato Pancake | $3.75 |
| Roast Young Chicken, Stuffed Derma | $4.00 |
| Breaded Veal Cutlet, Viennoise | $4.00 |
| Broiled Chopped Tenderloin Steak, Onions | $3.75 |
| Roast Prime Ribs of Beef au jus | $5.00 |
| Broiled Double Spring Lamb Chops au Cresson | $5.75 |
| Filet mignon aux champignons | $6.50 |
| Broiled New York Cut Sirloin Steak, Maitre d'Hotel | $6.50 |
| Carrot Tzimmes | |
| Whipped Potatoes | |
| BAKED IDAHO POTATO | |
| String Beans au Beurre | |
| Creamed Kernel Corn | |
| Mixed Green Salad | |
| Supreme of Fresh Fruit | |
| Gefulte Fish, Martinique | |
| Marinated Herring | |
| Shrimp Cocktail | $0.50 |
| Indian River Half Grapefruit | |
| Nova Scotia Salmon | |
| Chopped Chicken Livers | |
| Canape of Anchovies | |
| Your Preferred Juice | |
| Crabmeat Cocktail | $0.75 |