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S.S. United States

Date
1954-02-28
Restaurant
S.S. United States
Physical description
28x22cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
Tea
Fresh milk
Fresh Brook Trout en Papillotte, Parsley Potatoes
German Apple Pancake
Cold English Lobster, Mayonnaise, Cole Slaw
Home-made Headcheese, Vinaigrette
Assorted Cold Delicatess Plate, Garni
Smoked Ox-Tongue, Corn Salad
Long Island Duckling, Applesauce
Westfalian ham
Various Kinds of Fresh and Smoke Sausages
Breast of Smoked Turkey and Baked Yorkshire Ham, Fruit Salad
Corned Brisket of Beef, Creamed Horseradish, Cole Slaw
Poached Eggs, Newburg
Shirred Eggs, Swiss
Welsh rarebit
Matjes Herring in Cream
Kiel Sprats
Fresh Mushrooms, Francaise
Tomato Juice Cocktail
Sardines on toast
Smoked Irish Salmon
Little Neck Clam Cocktail
Tomato a la Reine
Baby Shrimps in Aspic
Fonds d'Artichauts, Vinaigrette
Egg Salad with Mayonnaise
Chicken Broth in cup
Bortsch a la Russe, with Sour Cream
Queen and Ripe Olives
iced table celery
Pot au Feu, Croutons
Consomme Brunoise
Broiled Fresh Halibut, Lemon Butter, Saratoga Chips
Broiled Fresh Carp, Melted Butter, Creamed Horseradish, Parsley Potatoes
Baked Sugar-cured Loin of Pork (Kasseler Rippespeer), Garni
Hungarian Beef Goulash, Buttered Noodles
Calf's Liver, Saute, Smothered Onions
Sirloin of Beef au Jus, Rasped Horseradish
Devilled Roast Beef Bone
Rib and Loin Lamb Chops Maitre d'Hotel
boiled new potatoes
Mashed potatoes
Saratoga Chips
Roast Potatoes
BAKED IDAHO POTATO
Corn off the Cob
Cup Custard Pudding
Mocha Eclair
Pistachio Ice Cream, Nabisco Wafers
Jelly Doughnuts
Apple Pie
Green Apple Pie
Vanilla Ice Cream, Nabisco Wafers
Stewed White Turnips
Danish Pastry
Creamed Broccoli
Mixed cookies
Biscuit Glace
Raspberry sherbet
Belgian Endive salad
Young American cheese
Harzer cheese
CAMEMBERT CHEESE
Cream Cheese
Port Salut Cheese
Gorgonzola Cheese
Chicory Salad
Sliced Tomato Salad
Chef's Salad
Romaine Salad
Heart of Lettuce Salad
Saffron Risotto
Lima beans
Fresh Harved Beets
Fresh Garden Peas
Garlic Dressing
Lemon dressing
Nanking Dressing
Thousand Island Dressing
FRENCH DRESSING
Chilled Watermelon compote
Purple Plums Compote
fresh fruit basket
Peaches Compote
Green Gages Compote
Cherries Compote
Mixed Compotes
Assorted Crackers
Pumpernickel
Pretzelettes
Golden buck rarebit
Smoked eel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.