The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Schroon Crest In The Adirondacks

July 3, 1954

On this menu 15 dishes

Cocktails
Hot Hors d'Oeuvres
Canapes
Chilled Cantaloupe
Chicken Broth a la Reine
Prime ribs of beef au jus
ROAST DUCKLING, Apple Compote
American Cheese Omelette
Potatoes au Gratin
Garden Peas
STUFFED TOMATO with CUCUMBER
ICE CREAM ROLL
Coffee
Tea
Milk