T.S.S. "Ocean Monarch"
Pages
Dishes
| Chateau Potatoes | |
| Boiled potatoes | |
| BAKED SWEET POTATOES | |
| Tomato Salad | |
| Hearts of Romaine Salad | |
| Miami Salad | |
| Russian Dressing | |
| Roquefort Dressing | |
| FRENCH DRESSING | |
| Thousand Islands Dressing | |
| Mayonnaise dressing | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| ORANGE ICE CREAM | |
| Assorted Cheeses and Crackers | |
| Tea (Hot or Iced) | |
| Coffee (Hot or Iced) | |
| crystallized ginger | |
| Mints | |
| MIXED NUTS | |
| Pears | |
| Grapes | |
| Figs | |
| Apples | |
| Dates | |
| CLUSTER RAISINS | |
| Oranges | |
| Petit Fours | |
| Coupe Esperance | |
| Chocolate Bavarian Pudding | |
| Mexicaine Nut Sundae | |
| Plum Pudding, Sweet Sauce | |
| Assorted Cold Buffet | |
| Parsnip Fritters | |
| French Beans au Beurre | |
| Braised Stuffed Chicken and Creamed Corn | |
| Roast Fresh Ham, Sauce Oporto | |
| Lamb's Tongue, Stanley | |
| Squab en casserole | |
| Green and Red Peppers, Caroline | |
| Lobster, Newburg | |
| Broiled Fillet of Striped Bass, Beurre Fondu | |
| Poached Sole, Duglere | |
| Green and Black Olives | |
| SALTED ALMONDS | |
| Sardines in Oil | |
| Cream of Asparagus Soup | |
| Consomme Brunoise | |
| Hearts of Celery | |
| Eggs, Mayonnaise | |
| Chilled Spanish Melon | |
| Seafood Cocktail |