September 8, 1954
On this menu 30 dishes
Seafood Ravigotte
Half Grapefruit
Chilled Tomato Juice
Potage Jackson
Consomme Vermicelli
Jellied Broth
Bacon and Eggs, Country Style
Grilled Halibut Steak, Lemon Butter
Poached Turkey Wing with Rice
Pork Tenderloin, Saute Malmaison
Roast Rump Beef
Cold Slamon, Garni
CHICKEN SALAD, MAYONNAISE
Fruit salad
Cottage Cheese
Brown bread
Mashed potatoes
Boiled potatoes
Saute Potatoes
macedonia of fresh vegetables
Lima beans
Green salad
Peach Pie
Bread and Butter Pudding
Chateau Ice Cream
maple parfait
Oka Cheese and Crackers
Tea
Coffee
Milk