Caronia
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Dishes
| Russian Eggs Stuffed with Smoked Trout Mousse on Vegetable Mosaic | |
| Thinly Sliced Italian Bresaola on Arugula Leaves with Grated Parmesan Cheese | |
| Garden Celery Sticks with Greek Tzatziki Dip | |
| California Barbecued Chicken and Glass Noodle Spring Roll, Sweet Plum Sauce | |
| Cream of Leaf Spinach Soup with Garlic Chips | |
| Beef Borscht with Sour Cream | |
| Chilled Mexican Avocado and Lime Soup | |
| Bavette ai Frutti di Mare, Italian Pasta with Fresh Seafood and Shellfish in Tomato Sauce | |
| Fresh Plaice Fillet with Saffron Mayonnaise Sauteed Fish with Vegetable Medley and Crusty New Potatoes | |
| Supreme of Free Range Chicken, Filled with Port Salut Cheese in a Crusty Dough Served on Salad Bouquet with Balsamic Vinaigrette | |
| "Cantonese Style" Sweet & Sour Pork with Steamed Rice Lychee Fruit, Toasted Sesame Seeds, Stir Fried Vegetables | |
| Cowboy Steak with Tobacco Onions, Range Beef Lassoed with Chili Spiked Rings and Tomato Relish | |
| Gratinated Swiss Spatzle with Crisp Fried Onions | |
| Canoe Ridge, Merlot, Columbia Valley, USA 1997 | $33.00 |
| Sugar Free Chilled Fruit Timbale | |
| Supreme of Free Range Chicken on Steamed Green Beans | |
| Garden Celery Sticks with Greek Tzatziki Dip | |
| Russian Eggs Stufffed with Smoked Trout Mousse on Vegetable Mosaic | |
| Beef Borscht with Sour Cream | |
| Pina Colada Sorbet | |
| "Cantonese Style" Sweet & Sour Pork with Steamed Rice | |
| Baked Blueberry Bread and Butter Pudding | |
| Steamed Vegetables | |
| Baked Potatoes | |
| Fresh garden salads with a dressing of your choice | |
| Honig "Reserve", Sauvignon Blanc, Napa Valley, USA 1997 | $31.00 |