Highlands Inn And Pacific's Edge Restaurant
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Dishes
| Oven-dried Tomato Soup with a black olive and goat cheese ravioli; fresh herb emulsion | |
| 1991 Chalone Pinot Blanc | |
| Pan-roasted Peppered Swordfish with baby lentils, pearl onions and pancetta | |
| 1989 Chalone Pinot Noir | |
| Banana Financier with banana-passion fruit sorbet and exotic fruit nage |