Caffe Bondi
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Dishes
| INSALATA CONCA D'ORO - Oranges, Fennel, Black Olives and Red Onions with Olive Oil | |
| CAPONATA PANTESCA - Caponata in Agrodolce, Topped with Shellfish | |
| ZUCCA FRITTA E "ALIVI CUNZATI" - Fried Pumpkin Servid with Olives Marinate in Olive Oil with Celery and Red Onion | |
| POLLO CON MELANZANE TRIFOLATE - Pan-Roasted Chicken Breast with Sauteed Eggplant, Pinenuts and Tomatoes | |
| PASTA CON SARDE - Perciatelli with a Sauce of Fresh Sardines, Fennel, Pinenuts, Saffron and Currants | |
| RISOTTO ALLA SICILIANA - Risotto with Artichokes, Delicately Flavored with Anchovies, and Enriched with Parmesan Cheese | |
| INSALATA DI STAGIONE - Our Blend of Autumn Greens | |
| CASSATA SICILIANA - A Sicilian Version of Ricotta Cheesecake | |
| AMERICAN COFFEE |